810: Randy Ritchie on Why Gardening Must Change

Randy transitioned from landscaper to biodynamic farmer, along the way he discovered biodynamic compost and its incredible transformative impact on growing food. Join us as we explore the principles of regenerative agriculture, the importance of creating insectaries and promoting biodiversity. Along his journey he founded Malibu Compost whuch serves as a guide for individuals looking to create thriving, sustainable ecosystems in their own gardens and communities.

806: The Rogue Food Conference with Joel Salatin and John Moody

The Rogue Food Conference” is an annual gathering of innovative thinkers and passionate advocates who are challenging the status quo of the food industry. Hosted by Joel Salatin and John Moody, this conference showcases individuals and organizations that have found creative solutions to navigate the regulatory hurdles and bring nutrient-dense, local, and authentic food to their communities.

791: Jeff Robinson on Grow a Lot with Little Space

Join us in a conversation with Jeff Robinson about how he grew from a environmental science professional into a professional farmer. In a quarter acre of land and with a little planning he is growing and processing strawberries, blueberries, cucumbers, tomatoes and peppers to prepare and sell salsas, pickles, jams and jellies. He is doing incredible work and has gone from a dream to reality in just a few years.

781: Alexandra Kutner on You Are What You Eat

Bringing a passion for health into a healthy snack business. Join Greg as he chats with Alexandra Kutner and how she transformed her life with a healthy lifestyle, food is medicine, non-toxic house attitude! Alexandra is very passionate about the saying “you are what you eat” and she believes that the proper diet through food from the earth is all that we truly need.