Conveying observations from the kitchen, the dining room, and the garden. — In This Podcast: Journalism and food have been major themes all throughout Joe Yonan’s life. In this podcast, learn about how he got involved with food at a very young age, his journey to food editor, and what a food editor actually does. Joe also shares about learning to …
Farming for a local restaurant and a rapidly growing community. — In This Podcast: It was not a direct path to this destiny for David Barrow, but running a sustainable urban farm in Austin Texas has been his biggest success. With many regenerative and sustainable practices in use on the farm it is no wonder the soil is…
Focusing on sustainable growing practices on 20-acres down under. — In This Podcast: We meet Angela Neyland as she tells us why an old TV comedy series influenced her and how she found permaculture. With this foundation, she shares the journey that led her and her husband to start a permaculture based homestead. She describes…
A chat with a seed expert. — In This BONUS Podcast: We join a replay of the July 2019 live Seed Saving Class conversation with Bill McDorman and Greg Peterson where they cover extreme seed saving, how out-of-normal temps affect plant pollination, adapting for temperature changes, and more…
Digging into the reasons plants flourish. — In This Podcast: We delve deeper into the relationship between plant roots and healthy soil with Jake Mowrer. He explains why the soil changes when plant roots extend through it’s layers, and lessons learned from the dustbowl times regarding …
Having WAY too much fun with worms! — In This Podcast: Watching his coworker throw her lunch scraps into a large bin under her desk was just too exciting for Bentley Christie and soon he was on his way to becoming the Compost Guy with a popular blog and website about worm composting. He shares his excitement and admiration for…
Keeping people at the core of small business success. — In This Podcast: When an entrepreneurial opportunity came his way, Carl Atwell jumped on board with a passion. He is now president of Gempler’s and is building it again with a commitment towards his customers and employees. He shares the story of how Gempler’s was created with a focus on good values and how he connected with that. He also explains…
by Guest blogger: Pascale Pearce You like the idea of incubating chicken eggs to raise your own flock of backyard chickens but have concerns about the cost and difficulty factor. Hatching chicken eggs is fun and easy if you follow these simple guidelines.
Making the hatching of backyard chickens easy and fun. – In this podcast: If you are not careful, you might find that hatching eggs can quite easily develop into a passion, just ask Pascale Pearce! She took a job that needed her to hatch eggs at least once, so she knew what she was talking about – and now…
The Future of Food – Native Bees by Guest Blogger: Dave Hunter of Crown Bees: We know there are huge differences in how pollen is carried by the European honey bee and our native bees. Relatively unknown, people are surprised to learn that hole-nesting native bees like our mason and leafcutter bees are actually much better pollinators than honey bees.
Research shows that mason bees can significantly increase the yield of…
