268: Julie Murphree on Marketing the Direct-Market Farm. Assisting urban and rural farmers negotiate the maze of promotion and marketing. Julie previously ran her own public relations & marketing firm
Raising Animals for Meat on an Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in
265: Kateen Fitzgerald on Designing Dynamic Food Systems. Shifting a food-growing landscape into a more natural system. Kateen is a tree of many branches; she’s a design consultant, mentor, teacher,
261: Brigitte Mars on Natural First Aid. Preparing a resource for quick response to emergency incidents with simple and natural ingredients. Brigitte is an herbalist and nutritional consultant of Natural
258: Deb Burns on How to Get a Farming Book Published. Writing and publishing books for urban farmers, homesteaders and nature lovers. Storey Publishing is a prolific publisher of
257: Laura Allen on Greywater. Exploring low-tech, sustainable water solutions for urban homes and landscapes. Laura has spent the past 15 years exploring low-tech, urban, sustainable water solutions, while earning
Death on the Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in between. At Urban
Way too many apples!!! Part 2: Juice and Dehydration By Greg Peterson Step two in my apple processing adventure was to press apple juice (cider) which can be used for
255: Gianaclis Caldwell on Holistic Goat Care. Considering the whole picture of raising goats and their benefits. In addition to actively managing their dairy goats, Gianaclis is the main cheesemaker,
254: Stephanie Tourles on Natural Ways to Repel Insects. Focusing on natural options to create your own bug repellents. Stephanie has practiced and taught healthy living for more than 25
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