261: Brigitte Mars on Natural First Aid
261: Brigitte Mars on Natural First Aid. Preparing a resource for quick response to emergency incidents with simple and natural ingredients. Brigitte is an herbalist and nutritional consultant of Natural…
261: Brigitte Mars on Natural First Aid. Preparing a resource for quick response to emergency incidents with simple and natural ingredients. Brigitte is an herbalist and nutritional consultant of Natural…
258: Deb Burns on How to Get a Farming Book Published. Writing and publishing books for urban farmers, homesteaders and nature lovers. Storey Publishing is a prolific publisher of…
257: Laura Allen on Greywater. Exploring low-tech, sustainable water solutions for urban homes and landscapes. Laura has spent the past 15 years exploring low-tech, urban, sustainable water solutions, while earning…
Death on the Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in between. At Urban…
Way too many apples!!! Part 2: Juice and Dehydration By Greg Peterson Step two in my apple processing adventure was to press apple juice (cider) which can be used for…
255: Gianaclis Caldwell on Holistic Goat Care. Considering the whole picture of raising goats and their benefits. In addition to actively managing their dairy goats, Gianaclis is the main cheesemaker,…
254: Stephanie Tourles on Natural Ways to Repel Insects. Focusing on natural options to create your own bug repellents. Stephanie has practiced and taught healthy living for more than 25…
253: Tony Kasowski on Farm Trippin. Traveling across several states and profiling examples of amazing farms. Tony is Co-Founder and Principal Farmer at St Vincent de Paul Urban Farms in…
Urban Permaculture: Creating a Swale on an Urban-Sized Scale By Anne-Marie Miller If you have been listening to The Urban Farm Podcast you have probably heard a lot about permaculture.…
249: Andrew Gunther on Humanely Raised Farm Animals. Labeling for meats to show how the animal was cared for and prepped for consumption. – – – – Andrew is the…