Category: Homesteading or Farmsteading

163: Melinda Adkins on Learning Homesteading Skills

Greg talks to community homesteader Melinda who founded a community group to share tips and experiences while learning about homesteading. Melinda was a bit of a groundbreaker in her town with her unorthodox thinking, so in order to find others with similar preparedness and vintage skills interests she created an online group. 

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RECIPE: Apple Pie Jam

By Guest Blogger Connie Sumberg. Apple Pie Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.

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159: Brandon Peterman on Natural Building

Greg gets to hear about a new topic on the podcast when he chats with Brandon who shares the basics about Natural Building.  A life-long lover of the outdoors, Brandon tells how he found what he had been looking for in a building process that has been around for many centuries.

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147: Shawn and Beth Dougherty on Farmsteading

Greg is thoroughly impressed with the transformational successes of Shawn and Beth on their “really trashy” plot of land to the diverse, beautiful, and healthy pasture they now enjoy.  They tell their story of how they bought what they could afford were prompted to do research and replicate the methods of grazing that preceded the modern day mass production farms.

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143: Cara Dafforn on Dehydrating the Urban Farm

We venture back in time with Cara Dafforn to learn how the women homesteaders of the mid 1800’s cooked, gardened, nurtured, and survived during the trials of the Civil War.  She explains to Greg that as a history buff she was intrigued enough to try to replicate many of the processes in use during the time period

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