485: Jolene Kuty on Abundant Holistic Harvests

Creating a full circle food system that connects family and community. – In This Podcast: Wholistic living has taken on a whole new meaning for Jolene Kuty! Through learning about health, she went from eating cheese infused hot dogs to working as a chiropractic physician surrounded by her…

Kristie Kapp

484: Kristie Kapp on Eco-Edible Landscaping

Helping others understand and create food forests. – In This Podcast: Eco-edible landscaping sounds like a cool new method, but it incorporates many of the tried and true methods of permaculture. Kristie Kapp educates on building a food forest and how to incorporate 7 layers, support plants, and…

Tiffany Panaccione

483: Tiffany Panaccione on Starting an Urban Farm Business

Moving from dreaming about it, to doing what it takes to grow a farm. – In This Podcast: How does an having an adventurous spirit, practicing yoga and following your intuition lead someone to start a farm? Listen in to learn how Tiffany Panaccione plans to turn her dream of farming into a profitable…

481 - Fidel, Rivka, on Biochar

481: Rivka Fidel on Biochar and Carbon Farming

Building soil quality through carbon management. – In This Podcast: Biochar can improve your soil and help the environment at the same time! We visited with Dr Rivka Fidel from the University of Arizona to learn all about biochar and carbon farming. Listen in for how you can make it, use it, and…

How to “Level Up” Your Garden by Choosing the Right Seeds

How to “Level Up” Your Garden by Choosing the Right Seeds –by Tayler Jenkins of Urban Farm University. Are you choosing the BEST seeds for your garden? How do you know? Is it because they’re organic, heirloom, or non-GMO? What if I told you that you can grow fruits and veggies even more nutritious, delicious, and resilient than those from your favorite seed catalog… without spending a dime?

480: Kevin Espiritu on his Apocalypse Grow Survival Challenge

Experimenting with living off existing food sources for difficult times. — In This Podcast: We followed up with Kevin Espiritu to hear the results of his Apocalypse Survival Challenge. Could you survive for a whole month only eating what you grow, fish, barter, or forage? Hear how Kevin used his 200 square foot gardening space, community foodscapes, and trade to…

479: Katie Fiore on Apple Abundance

How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…

478: Matt Lebon on Foodscaping

Transforming ordinary spaces into beautiful, food-producing landscapes — In This Podcast: Entering college without much direction, a life-changing experience in Paraguay helped Matt Lebon find his place in the global food system. Now, he runs a custom foodscaping company making spaces beautiful and edible. He shares about hands-on education in …

477: Joe Yonan on Documenting the Culinary Experience

Conveying observations from the kitchen, the dining room, and the garden. — In This Podcast: Journalism and food have been major themes all throughout Joe Yonan’s life. In this podcast, learn about how he got involved with food at a very young age, his journey to food editor, and what a food editor actually does. Joe also shares about learning to …