By Guest Blogger: Tanya Batche, RDN – This much healthier version of “Nachos” is high in protein and fiber and much lower in calories and fat than traditional nachos with tortilla chips! All the flavor you love, with none of the guilt!
Creating healthy, nutritious snacks – Tanya Batche loved to bake but didn’t necessarily think of it as a career. Looking at the frightening trend of obesity and diabetes, she knew there must be a way to still enjoy, and allow others to enjoy her delicious endeavors. Tanya turned her love of baking into…
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where…
404: Lyndsay Ludden as a Farmer at the Market. Bringing farm products to the local market. Lyndsay and her husband Eric started a farm several years ago to raise and…
402: Ciara Bennett on Premium Homemade Granola. Creating a line of homemade nutritious and delicious snacks. Ciara is the founder of VintageOats, a Phoenix based, premium granola company. Originally from…
401: Duane Hebert on Growing a Healthy Diet. Homesteading in the Suburbs. Born and raised in Gardena, CA in the heart of South-Central Los Angeles, Duane grew up a typical…
399: Diann Peart on Living in a Chemically Saturated World. Changing the role of chemicals in our homes. Diann has a PhD in Botany-Ecology from Arizona State University. She lives…
398: Brandi Doming on Delicious Vegan Meals. Cooking with 8 ingredients or less. Brandi is the creator of the popular blog The Vegan 8. She is also a mom, wife,…
389: Dawn Folsom on Village Farming. Healing forgotten children through gardening opportunities. Dawn is a former foster kid who chose to be a catalyst of change for young people aging…
376: Hilary Boynton as The Lunch Lady. Preparing school meals with gut health in mind. Hilary is a certified holistic health counselor, with a BA in psychology from the University…
