100: Toby Hemenway on A Permaculture Way of Life

100: Toby Hemenway on A Permaculture Way of Life Toby is the author of a new book on urban and suburban permaculture, The Permaculture City, as well as Gaia’s Garden, the best-selling permaculture book […]

98: Michael Judd on Edible Landscape Design

98: Michael Judd on Edible Landscape Design Michael Judd has worked with agro-ecological and whole system designs throughout the Americas for the last 20 years focusing on applying permaculture and […]

93: Diana Rodgers on Homegrown Paleo Cooking

93: Diana Rodgers on Homegrown Paleo Cooking. Healthy nutrition through sustainable dishes. – – – –   Diana  is a Registered Dietitian Nutritionist living on a working organic farm outside […]

88: Michael Tamez on Transformative Nutrition

88: Michael Tamez on Transformative Nutrition. Healthy and balanced living through good nutrition. – – – – Michael was morbidly obese, had severe sleep apnea, high blood pressure, and advanced […]

79: Chef Jennifer Johnson on Cooking a Presidential Meal

79: Chef Jennifer Johnson on Cooking a Presidential Meal Chef Jennifer Johnson and her partner Serafina Palandech co-founded Hip Chick Farms, an organic, frozen poultry product company. Hip Chick Farms makes gourmet, “farm […]

51: Joe Urbach on Phytonutrient Gardening

51: Joe Urbach on Phytonutrient Gardening Joe Urbach is the publisher of GardeningAustin.com and is the author of Phytonutrient Gardening: The Guide to Understanding, Growing & Eating Phytonutrient-rich Antioxidant-dense foods.  Living […]

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