505: Eugene Trufkin on Changing to Better Diets.
Transitioning from factory-farmed foods to healthy organic. – In This Podcast: Many of us try to eat organic fruits and vegetables and pasture-raised meats as often as possible. However, due to marketing terms, we may not be eating what we think we bought. Eugene Trufkin explains what the gimmicky…
Healing – Doing the heart work
How do you fix something society says isn’t broken? It takes a little digging to get that deep within yourself, to the heart of your feelings, and to the root of your purpose. That is where this story begins…
Healing my Lyme through farming.
Healing my Lyme through farming.My name is Allie Borovik and I have chronic Lyme disease. This is my story of healing Lyme through farming and food. My healing journey spanned seven years of doctors’ appointments, tests, antibiotics, herbal supplements, and frustration. For years, I was told I wasn’t sick; that there was nothing…
501: Sonja Overhiser on Eating More Plants
Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly whole food plant-based diet. She shares what motivated them to learn…
497: Scott Brown about Chicken Feed Co-ops
Providing organic, non-GMO, and soy-free chicken feed to local backyard farmers. – In This Podcast: Even if you don’t own chickens, if you’ve ever considered the difference that eating organic makes, this podcast on Chicken Feed Co-ops is for you! Learn why Scott Brown is passionate about finding…
494: Kelly Athena on Wild Desert Cuisine
Foraging and harvesting edible plants. – In This Podcast: Explore the abundance of the desert with Cactus Kelly Athena. Normally a teacher and wild desert cuisine harvester, Kelly will open your eyes to ways you could be eating the native plants in your area or harvesting them and selling to local…
493: Scott Murray on Active Carbon Sequestration
Researching how urban farmers can increase the performance of our landscapes. – In This Podcast: If the term active carbon sequestration has you picturing scientists in hazmat suits, you aren’t alone! Returning guest Scott Murray shares how to harness the power of nature and use home landscaping to…
485: Jolene Kuty on Abundant Holistic Harvests
Creating a full circle food system that connects family and community. – In This Podcast: Wholistic living has taken on a whole new meaning for Jolene Kuty! Through learning about health, she went from eating cheese infused hot dogs to working as a chiropractic physician surrounded by her…
How to “Level Up” Your Garden by Choosing the Right Seeds
How to “Level Up” Your Garden by Choosing the Right Seeds –by Tayler Jenkins of Urban Farm University. Are you choosing the BEST seeds for your garden? How do you know? Is it because they’re organic, heirloom, or non-GMO? What if I told you that you can grow fruits and veggies even more nutritious, delicious, and resilient than those from your favorite seed catalog… without spending a dime?
469: Francey Slater on Urban Ag and Food Justice
Creating resilience in an urban community. — In This Podcast: It was after spending some time out of the country that Francey Slater woke to the poor American relationship with food. This motivated her towards food justice and making a difference in her community. With a belief that healthy food is a right for everyone, she co-founded…
