492: Christopher Peterson on Urban Farming with Vets
Working with military vets to share urban farming skills. – In This Podcast: AOVS Urban Farm is much more than CSA and Farmers Market produce. The farm is home to veterans, and Christopher Peterson discusses the immense benefits for the veterans who work on the farm and the challenges of…
487: Peggy Sorensen on Foraging Edible Plants in the Desert
Discovering the wonders of harvesting native and urban trees, weeds, and cacti. – In This Podcast: What would you eat if all the grocery stores in your area closed? Peggy Sorensen has found her answer in the native trees, shrubs, weeds, and cacti of the southwest! Hear how she…
RECIPE: Green Grass Salt
Green Grass Salt by Guest blogger: Kimberly Kling. If you live and garden in a warmer climate, you have probably had a run in with this grass. It’s very prolific. It is originally from Africa, is fast growing, dark green, and creeps via underground and above ground runners. In my garden, I’ve at times waged war…
476: Kimberly Kling on the Impact of Herbs
Inspiration through nature’s bounty of nourishing plants. — In This Podcast: Working in a desk job and knowing that it was not a good fit, it still took Kimberly Kling a little while to build up the courage to do something different. Eventually she found herself on a path to learning about herbalism and has finally found…
475: David Barrow on Sustainable Urban Farming in Texas
Farming for a local restaurant and a rapidly growing community. — In This Podcast: It was not a direct path to this destiny for David Barrow, but running a sustainable urban farm in Austin Texas has been his biggest success. With many regenerative and sustainable practices in use on the farm it is no wonder the soil is…
474: Amy Lacey on Cooking with Cauliflower
Taking an everyday vegetable to the table in delicious new ways. — In This Podcast: After Amy Lacey’s health took a downturn and she wanted to bring some normalcy back to her family’s routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a…
473: Kevin Espiritu on Small-Space Urban Gardens
Expanded growing options through hydroponics. — In This Podcast: When Kevin Espiritu started gardening he quickly became interested in hydroponics, and as he tried to learn how, he found that most articles and books were focused on only one well-known plant and he wanted to grow food. He started documenting his …
472: Angela Neyland on Permaculture Homestead
Focusing on sustainable growing practices on 20-acres down under. — In This Podcast: We meet Angela Neyland as she tells us why an old TV comedy series influenced her and how she found permaculture. With this foundation, she shares the journey that led her and her husband to start a permaculture based homestead. She describes…
469: Francey Slater on Urban Ag and Food Justice
Creating resilience in an urban community. — In This Podcast: It was after spending some time out of the country that Francey Slater woke to the poor American relationship with food. This motivated her towards food justice and making a difference in her community. With a belief that healthy food is a right for everyone, she co-founded…
464: Nicole Finklestein on Urban Herb Farming
Tapping into the many benefits of backyard botanicals. — In This Podcast: While becoming a licensed acupuncturist and doctor, Nicole Finklestein felt the carbon footprint of the medicinals and botanicals in her practice was extensive. She drew on her family farming background to start growing herbs and flowers. She discusses holistic practices used on her farm, as well as…
