by Guest blogger: Molly Watson — Those snails in your garden aren’t just edible, they are the authentic ingredient for classic escargot—snails in garlic butter. Once you’ve captured them (if your garden has snails, you know to look on the underside of furniture and under large leaves to find them) and purged them as outlined…
After attending Peggy Sorensen’s recent talk on mesquite, I tried making flour using a coffee grinder, and wanted to try it in a recipe. So I adapted a crazy cake recipe (it’s also called wacky cake or depression cake, since the recipe originated during the depression when eggs, milk and butter were hard to come by). I needed to make it gluten free, and since mesquite flour is so sweet, decided to try to omit the sugar (it worked!).
Bringing a whole system approach of design and nature to the farm. — In This Podcast:Taking a permaculture course as a young adult gave Raven Venturelli the confidence and inspiration to start her own farm. However, finding land in California to develop her nature-based farming concepts was difficult…
Merging multiple gardening systems into one. — In This Podcast: What do you get when a civil engineer loves to garden but doesn’t want to spend two hours a day in the backyard? You get a LEHR garden! Meet Ed Williams, the creator of this regenerative, functioning ecosystem that utilizes…
Oven Roasted Tomato Soup by Guest blogger: Raymond Jess Find his podcast HERE Late spring is always a time of bountiful harvest in my garden. The tomatoes are ripening at…
Arugula Pesto Grilled Cheese From Guest blogger: Katie Critchleyof The Farm at Agritopia Listen to her podcast HERE This sandwich, while being truly one of the best grilled cheese sandwiches,…
Farming with an eye on the future. — In This Podcast: The home purchase was going to be a stretch, but she could not escape the pull. After several visits, Katie Critchley took the leap and this farming community is much more than she expected. The appeal was so strong…
A chat with a seed expert. — In This BONUS Podcast:Once again we join a conversation with Bill McDorman and Greg Peterson to learn about growing from seed, growing for seed, and why our seeds are so important in these changing times. This is the replay of the April 2019 Seed Saving Class…
Nectarine-Cherry Jam by Guest blogger: Sara Woltersof Pomona’s Pectin Listen to her podcast HERE Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the intense flavor…
