487: Peggy Sorensen on Foraging Edible Plants in the Desert.

Discovering the wonders of harvesting native and urban trees, weeds, and cacti.

In This Podcast:

What would you eat if all the grocery stores in your area closed? Peggy Sorensen has found her answer in the native trees, shrubs, weeds, and cacti of the southwest! Hear how she got into foraging edible desert plants, which southwest plants are her favorite to harvest, and some of the ways to process and prepare them. If you’ve ever wondered about making your own prickly pear juice, mesquite flour, purslane pickles, or mallow chips, you’ll love this intro to wild foods!

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