745: “Native Edibles with Peggy Sue & Mike”
A Rosie on the House Radio Show. This is the May 2023 show discussing Native edibles and Mesquite. Native edibles in the southwest are a fun way to experience the local desert. Greg and Romey chat with guests Peggy Sue Sorenson and Mike Clow and talk about some of the best and easiest edible finds in the local area. They talk about how to harvest wild crops like mesquite and so much more. Hear how they collect a variety of different fruits and beans from native desert plants and what to do with the harvest afterwards!
Mesquite Bean Harvesting
Mesquite Bean HarvestingIt’s (almost) time to pick mesquite by Farmer Greg [dt_divider style=”thin” /]In Arizona and the desert southwest we have some incredible things to eat in the desert like […]
577: Quita Jackson on Off-Grid Container Homes
Building small homes using thrifty resources. Our ancestors were the pioneers of the past that lived off the land and as society advanced, so did our way of life. Currently, we are living life unsustainably and creating waste along the way. However, Quita Jackson had a vision to revert back to living like the mothers before her and…
534: Catherine Crowley on Her Favorite Herbs.
Growing most anything you want to in a Desert Garden. – In This Podcast: Herbs are a wonderful way to begin gardening and get a lot of bang for your buck! Catherine Crowley, or “The Herb Lady” as many people know her, shares some of her favorite, unique plants to grow and how she…
495: Sara El-Sayed on Low-Tech Irrigation
Pursuing regenerative farming solutions for desert climates and communities. – In This Podcast: Dry, arid regions make for some creative watering strategies. Sara El-Sayed has taken the traditional olla method of watering to a new level by incorporating drip irrigation tubing. The…
494: Kelly Athena on Wild Desert Cuisine
Foraging and harvesting edible plants. – In This Podcast: Explore the abundance of the desert with Cactus Kelly Athena. Normally a teacher and wild desert cuisine harvester, Kelly will open your eyes to ways you could be eating the native plants in your area or harvesting them and selling to local…
490: Jay Tracy on Cucumber Melons
Admiring the most commonly pickled vegetable in all its varieties. – In This Podcast: Do you know the difference between a cucumber and a cucumber melon? Neither did Jay Tracy, but a conversation with a desert gardening guru helped him discover this tasty, drought-tolerant plant that…
487: Peggy Sorensen on Foraging Edible Plants in the Desert
Discovering the wonders of harvesting native and urban trees, weeds, and cacti. – In This Podcast: What would you eat if all the grocery stores in your area closed? Peggy Sorensen has found her answer in the native trees, shrubs, weeds, and cacti of the southwest! Hear how she…
480: Kevin Espiritu on his Apocalypse Grow Survival Challenge
Experimenting with living off existing food sources for difficult times. — In This Podcast: We followed up with Kevin Espiritu to hear the results of his Apocalypse Survival Challenge. Could you survive for a whole month only eating what you grow, fish, barter, or forage? Hear how Kevin used his 200 square foot gardening space, community foodscapes, and trade to…
433: Rob Horton on Food Sensitive Communities
Improving geographic, economic, and informational access to healthy foods for residents in food deserts. – What is it like growing up without fresh, healthy food available? Rob Horton used his experience living in a food desert as motivation for creating Trap Garden. In this community garden in Nashville, he is teaching kids, community members, and college students not only how to grow…
