494: Kelly Athena on Wild Desert Cuisine
Foraging and harvesting edible plants. – In This Podcast: Explore the abundance of the desert with Cactus Kelly Athena. Normally a teacher and wild desert cuisine harvester, Kelly will open your eyes to ways you could be eating the native plants in your area or harvesting them and selling to local…
487: Peggy Sorensen on Foraging Edible Plants in the Desert
Discovering the wonders of harvesting native and urban trees, weeds, and cacti. – In This Podcast: What would you eat if all the grocery stores in your area closed? Peggy Sorensen has found her answer in the native trees, shrubs, weeds, and cacti of the southwest! Hear how she…
393: Brad Lancaster on Wild Food Forestry
393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable […]