571: Seed Saving Class November 2020
A chat with an expert on Seeds. – This is the November 2020 class discussing seed health and your health, resurrecting ancient grains, and so much more on how saving seeds creates a healthy community.
570: Matt Arthur on Bokashi Composting
Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…
564: Pia Maffei on Exploring Clean Eating
564: Pia Maffei on Exploring Clean Eating. Teaching people how to recognize clean, healthy food. In This Podcast: Most people perceive food as healthy based on popular buzz words and…
Ten Tips for a Thriving Pollinator Victory Garden
Make a big difference in your garden. The passion and urgency that inspired the Victory Gardens of World Wars I and II are needed today to meet another threat to our food supply and our environment—the steep decline of pollinators. Want to help pollinators and create a beautiful garden? Here are ten tips from…
553: Jason Johns on Berries and Brassicas
Jamming in the garden with healthy, tasty, fruits and vegetables. In This Podcast: Berries and brassicas come from two different plant families, and like all plants, they have some challenging environmental requirements, but Jason Johns has experimented in the garden and written books that share his secrets on how…
550: Josephine DeFalco on Growing Herbs for Health and Happiness
Recognizing herbs for their many uses. In This Podcast: Herbs can be the easiest plants to grow, at the same time, they can be the most expensive item in the produce section of the store. Josephine DeFalco became inspired to educate others on how to grow herbs and the many benefits that arise from herbs aside from enhancing culinary flare. Listen in to learn about the importance of…
548: Jeff Malkoon on Origins of Peanut Butter
Blending nutty flavors for healthy spread options. – In This Podcast: When it comes to healthy food options, a common perception is that healthy doesn’t always taste good. After spending time in South America, Jeff Malkoon found inspiration to enter an untapped market and a mission to…
547: Shari Flam on Raw Cacao from Belize and Ecuador.
Supporting 4th generation farmers while making healthier chocolates. – In This Podcast: We’ve all heard some of the benefits of chocolate, but Shari Flam is harnessing the medicinal benefits of cacao beans by using the fermented beans in her tasty treats. Listen in to learn about ethically sourcing cacao and…
543: Audrey Barron on Food and Herbs for Health.
Learning how to use food and herbs as medicine. – In This Podcast: From her clean food restaurant to her urban farm, Audrey Barron is helping people feel better. Listen in to learn about her journey as a holistic health chef, her philosophy on eating trends, various diets, and how to…
532: Lindsay Allen on Rooftop Farming
Growing food on top of a hospital. – In This Podcast: Hospital food isn’t always the best cuisine, but Lindsay Allen is working to change that at Boston Medical Center. Listen in to learn how a hospital rooftop farm is improving hospital food to make it more nourishing as well as feeding the community through…