Handcrafting a local berry into gourmet products. – Greg speaks with Samara Price about a tiny berry with huge potential. Like many people, Samara became interested in elderberries for their health benefits and she began making syrup. But she has discovered there are so many other ways to…
Bringing a 365-days-a-year Local Food Solution to Everyone. – In the last of five episodes, we hear from Liz and Lem Tingley, whose passion for health and sustainability led them to Growing Spaces. They fill us in on how they came to be the new owners of the business, the amazing impact their geodesic growing domes are having on…
Working to increase awareness about healthy food and personal health. – Shannon Owen shares the joys and struggles of starting a new farm business with her husband, Chris. They saw a need in their community and decided to help by growing microgreens in their basement. Shannon reveals…
A SPECIAL Farmer Friday interview with Jeffrey Smith: Jeffrey joins us to discuss the astonishing news that Bayer will discontinue sales of Roundup to residential consumers in the US. Jeffrey is a passionate advocate for people and nature in the fight against Roundup and GMO’s. He explains the…
A Farmer Friday interview with Kristina Hunter: Greg is excited to speak with Kristina about the many benefits of connecting with nature, some of them unexpected! Kristina points out…
Using tested methods to plan garden planting. Discovering the science-based facts behind companion planting, Jessica Walliser captivates us with her expert knowledge on the unique benefits that arise when pairing plants together. Jessica explains how companion planting can be used as a strategy to…
A chat with an expert on Seeds. – This is the November 2020 class discussing seed health and your health, resurrecting ancient grains, and so much more on how saving seeds creates a healthy community.
Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…
Teaching people how to recognize clean, healthy food Most people perceive food as healthy based on popular buzz words and special labels such as grass-fed or non-GMO, yet, never questioning the source of ingredients. However, Pia Maffei says we should absolutely be asking…
Make a big difference in your garden. The passion and urgency that inspired the Victory Gardens of World Wars I and II are needed today to meet another threat to our food supply and our environment—the steep decline of pollinators. Want to help pollinators and create a beautiful garden? Here are ten tips from…
