A SPECIAL Farmer Friday interview with Jeffrey Smith: Jeffrey joins us to discuss the astonishing news that Bayer will discontinue sales of Roundup to residential consumers in the US. Jeffrey is a passionate advocate for people and nature in the fight against Roundup and GMO’s. He explains the…
A Farmer Friday interview with Kristina Hunter: Greg is excited to speak with Kristina about the many benefits of connecting with nature, some of them unexpected! Kristina points out…
Using tested methods to plan garden planting. Discovering the science-based facts behind companion planting, Jessica Walliser captivates us with her expert knowledge on the unique benefits that arise when pairing plants together. Jessica explains how companion planting can be used as a strategy to…
A chat with an expert on Seeds. – This is the November 2020 class discussing seed health and your health, resurrecting ancient grains, and so much more on how saving seeds creates a healthy community.
Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…
Teaching people how to recognize clean, healthy food Most people perceive food as healthy based on popular buzz words and special labels such as grass-fed or non-GMO, yet, never questioning the source of ingredients. However, Pia Maffei says we should absolutely be asking…
Make a big difference in your garden. The passion and urgency that inspired the Victory Gardens of World Wars I and II are needed today to meet another threat to our food supply and our environment—the steep decline of pollinators. Want to help pollinators and create a beautiful garden? Here are ten tips from…
Jamming in the garden with healthy, tasty, fruits and vegetables. In This Podcast: Berries and brassicas come from two different plant families, and like all plants, they have some challenging environmental requirements, but Jason Johns has experimented in the garden and written books that share his secrets on how…
Recognizing herbs for their many uses. Herbs can be the easiest plants to grow, at the same time, they can be the most expensive item in the produce section of the store. Josephine DeFalco became inspired to educate others on how to grow herbs and the many benefits that arise from herbs aside from enhancing culinary flare. Listen in to learn about the importance of…
Blending nutty flavors for healthy spread options. When it comes to healthy food options, a common perception is that healthy doesn’t always taste good. After spending time in South America, Jeff Malkoon found inspiration to enter an untapped market and a mission to…