Focusing on higher yield and better quality in harvests. — In This Podcast:Earning his degree in agronomy put Marty Campfield on a path that led him eventually to work for AZOMITE selling this unique nutrient dense fertilizer/soil amendment product. He helps explain about the importance of…
Bonus surprises from soil experiments By Janis Norton. – What happens when you experiment in your yard? For me and my Two Peace in a Pod Urban Farm, it is an amazing bonus crop of pumpkins, squash, watermelons, sunflowers, and onions! For last several seasons, I have not been ready to do any serious new garden work since I was busy with work, and as a result…
Homesteading with a passion and a purpose For years, Julia Hubler couldn’t find a garden planner that had it all. After running her family’s homestead of chickens, goats, and gardens, she put together a comprehensive garden planning guide and journal. Here, she paints a picture of life on her homestead. Listen in to learn why…
443: Jason Johns on Growing Tomatoes Growing delicious produce – in the garden, an allotment or in the greenhouse! Jason is the author of Growing Tomatoes: Your Guide to Growing…
Improving geographic, economic, and informational access to healthy foods for residents in food deserts. – What is it like growing up without fresh, healthy food available? Rob Horton used his experience living in a food desert as motivation for creating Trap Garden. In this community garden in Nashville, he is teaching kids, community members, and college students not only how to grow…
By Guest Bloggers: Jim & Roxanne Malinski – We live in southeast Chandler, AZ in a neighborhood established 20 years ago. Last year in mid-September (2018) we planted romaine lettuce, curly kale, rainbow blend carrots (all seed) and six small broccoli plants in my vegetable garden (raised 6’x12’ plot). Within a couple weeks everything was…
Educating kids and their parents on the role food plays in their health – Laurie Ouding is working to revolutionize the food system on the south side of Chicago. Through her work as a nurse, she identified the need for healthy, affordable, and available food in local neighborhoods. Now, she is working with…
Gathering gurus to help gardens grow – Growing up gardening side-by-side with her parents helped Stacey Murphy have a solid connection with food. She lost this connection when she went to college and began working as an engineer and architect. It wasn’t until she was living in…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
by Guest blogger: Sarah Botwala-Messina – We think composting is just like cooking a special dish. The tools, ingredients and techniques deserve attention. And it takes time, love and patience. The only difference is that in composting the role of ‘chef’ is played by…
