586: Niki Jabbour on Growing Under Cover

Protecting gardens from cold weather and pests and extending growing seasons. – An intriguing conversation on how to garden year-round in Halifax, Nova Scotia, Niki Jabbour illustrates her growing techniques that she claims to be a ‘game-changer’ in her garden. Niki describes the different types of…

583: Gregg Muller on Breeding Vegetables at Home

Breeding vegetables for a unique variety that is well-suited to your climate. – Diving into the topic of breeding for genetic seed diversity, Greg Muller’s curiosity led him to experiment with crossbreeding unique seed varieties. Greg illustrates the epic vegetable breeds he has been creating from…

580: Jessica Smith on Healthy Soil and Healthy Plants

How healthy soil supports healthy plants and how growing food can solve many of the world’s problems An inspiring conversation with Jessica Smith on the importance of healthy soil, an overlooked resource that could solve many of the world’s problems. Jessica shares the story of her journey towards understanding life within soil and how…

570: Matt Arthur on Bokashi Composting

Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…

569: Angeline Young about Starting from Scratch

Creating a garden with little money, space, or experience. Many people believe gardening requires money, experience, and a yard with ample space. However, Angeline Young has been an urban apartment dweller most her life and recently, she put herself to the challenge while adding…

567: Liane Hasner on Creating an Urban Farm

Expanding the functionality of her property Lately, spending time outdoors has become the new way to keep sane during COVID. This has sparked a rising trend in urban farming. However, Liane Hasner has become inspired to be an urban farmer, not just as a hobby, but as a way to…