435: Joel Karsten on The Six Bale Greenhouse
435: Joel Karsten on The Six Bale Greenhouse Starting the spring farming season as much as 6 weeks early. Joel, a farm boy who grew up tending a soil garden,
435: Joel Karsten on The Six Bale Greenhouse Starting the spring farming season as much as 6 weeks early. Joel, a farm boy who grew up tending a soil garden,
Minimizing food waste and improving soils by growing fungi – We learn the ins and outs of growing mushrooms at home with Thomas Tuoti. Listen in for the difference between mushrooms and mycelium as well as how to use them to build your soil. Mushrooms are the composting tool we never…
Savoring the delicious tastes of thorny cacti – Zachery Berry from the Homestead Cactus Sanctuary teaches us about the edible cacti that grow naturally in Arizona. Listen in to learn about growing cacti at home and when and how to harvest…
By Guest blogger: Ricardo Aguirre The Earth’s environment is constantly changing, but even for an environment that changes with relative balance, natural disasters are a fact of life on earth. However, due to human based agricultural and industrial impacts, mankind appears to have adversely…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
Teaching how to garden with limited space – Struggling with their children’s multiple food allergies convinced Nicky Schauder and her husband Dave to go organic. Dealing with the expense of all this organic food impelled them to start growing it themselves. This began their adventure with…
401: Duane Hebert on Growing a Healthy Diet. Homesteading in the Suburbs. Born and raised in Gardena, CA in the heart of South-Central Los Angeles, Duane grew up a typical
393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable
391: Catherine Bukowski on Community Food Forests. Building urban food resiliency with more that just vegetables. Catherine is a researcher, author, educator and consultant. She’s worked internationally and domestically in
389: Dawn Folsom on Village Farming. Healing forgotten children through gardening opportunities. Dawn is a former foster kid who chose to be a catalyst of change for young people aging
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