372: Brook Sarson on Water Harvesting
372: Brook Sarson on Water Harvesting. Building simple, cost-effective solutions for conserving water resources. Brook is co-owner and CEO of CatchingH2O and H2OME. She started H2OME in 2008 with the
372: Brook Sarson on Water Harvesting. Building simple, cost-effective solutions for conserving water resources. Brook is co-owner and CEO of CatchingH2O and H2OME. She started H2OME in 2008 with the
370: Steve Gabriel on Forest Farming. Guarding forests as a valuable part of the agriculture system. Steve is an ecologist, forest farmer, and educator living in the Finger Lakes Region
367: Amy Stross on Growing Food in the Suburbs. Bringing permaculture education to city dwellers. Amy is a permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a
Do you know me? I’m An Urban Farmerby Farmer Greg. My name is Greg Peterson and I’m an urban farmer – more on that later! That may strike you as
352: Scott Murray on California Grown Coffee. Improving polyculture growing techniques. Scott has 44 years of organic agricultural production experience in the United States and Mexico. He has a multitude
The germination of an ideaby Janis Norton,The Urban Farm Manager Most of you probably don’t know that Farmer Greg sprouts ideas faster than weeds in an empty lot. This is
347: Theresa Rooney on Humane Critter Control. Keeping critters and pests at bay humanely and safely. Theresa is a self-taught, life-long gardener. She is a Master Gardener who has turned
345: Antoinette Wilson on Inspiring Stories. Inspiration through film. Tasmania-born and New Zealand-bred, Antoinette Wilson began her professional career in book publishing and dreamt of managing the editorial offices of
“TO THE WEEDS, TO THE WILDERNESS” A letter to our readers about inspirational compelling filmsand the art of ‘re-wilding’ from Guest blogger: Vivienne de Courcy Dear Urban Farmers:Brace yourselves, because
341: Mary Reynolds on Care of Earth, Food and Nature. Bringing awareness of the beauty of nature. Mary grew up on a small mixed farm in Wexford, in the south
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