Stewarding our seed futures with regional growers working together – In This Podcast: We dove into the world of urban seed saving and starting a seed co-op with Casey O’Leary. She has worn many hats: an environmental activist, farmer, CSA owner, and founder of the…
A chat with a seed expert sharing highlights from the 2019 Seed Summit – There is always a bounty of information available in conversations with Bill McDorman. This is the February 2019 episode of a Seed Saving Class – with Special Guest Belle Starr. Listen and learn about highlights from the epic…
Savoring the delicious tastes of thorny cacti – Zachery Berry from the Homestead Cactus Sanctuary teaches us about the edible cacti that grow naturally in Arizona. Listen in to learn about growing cacti at home and when and how to harvest…
Plant personalities and crops everyone should grow – This is part 2 of a great interview as we continue our visit with John Jeavons. Part one of this two-part podcast discussed John’s journey into Biologically Intensive Gardening, crop planning strategies, and watering strategies. Today in Part two we…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
A chat with a seed expert on wild crop relatives, biodiversity, and more – This is the January 2019 episode of a Seed Saving Class – Listen and learn about the importance of wild crop relatives, the importance of biodiversity, the…
by Guest blogger: Kat Granger – (Re)connecting humans to the magical “community” to which we belong, to me, is the panacea we seek. The great “forgetting” of our connection with the natural world is wreaking havoc with our own health and the health of our beautiful planet. We ARE…
418: Kat Granger on Starting a Small Seed Business. Promoting ecological diversity and preserving the health of our planet. Kat is a Master Gardener and creator of Seeds of IMBOLC, in
by Guest blogger: Kat Granger There’s no peeling required with this dish. Any leftover squash makes a great addition to any impromptu salad.(or tossed with rice or barley)
A chat with a seed expert on the seed paradigm, seed history, and more. There is always a bounty of information available in conversations with Bill McDorman. This is the November 2018 episode of a Seed Saving Class – learn about the seed paradigm, seed history, and so much more.
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