Category: Seeds

678: Seed Saving Myths

A Seed Chat with Bill McDorman. – A myth is an idea or story that is believed by many people but that is not true, according to Webster’s Dictionary. Seed saving myths are plentiful and often are motivated by large corporations to increase seed sales and profits. You can’t save seeds to hybrids. You need…

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676: Journaling and Learning, Growing from the Past

A Garden Chat with Kari Spencer. – Did you know that keeping a garden journal can help you to grow bigger and better vegetables? Kari Spencer, author of City Farming and Vegetable Gardening Journal & Logbook, will discuss the kinds of records that are important to keep, how to plan and what to…

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675: Seed Dehybridizing

A Seed Chat with Bill McDorman. – This is the March 2022 class discussing seed dehybridizing. We love hybrid vigor and what hybridized seed can offer. The only downside to using hybridized seed is you can’t save it. Wait a minute. What if you found out that isn’t true? That you could capture the best…

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662: Starting Your Seed Indoors

A Seed Chat with Kari Spencer. – Kari shares insights on how to get a head start on your spring gardens by starting your seeds indoors in trays. We will talk about germination temps, timing, and nutrition as well as how to avoid common problems. Then we discuss how to transplant your.…

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660: Harvesting the Future from Your Garden

A Garden Chat with Bill McDorman. – Your tastiest vegetables can be grown again and again from your own garden! Future harvests are just a few steps away from what you are growing now and Bill McDorman can help you see the path to the future you want. Explore the benefits of seed saving, learn how to take those…

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659: Companion Planting

A Seed Chat with Bill McDorman. – This is the December 2021 class discussing companion planting. Why work so hard in your garden? Gardening should be fun, relaxing and stress free. Unfortunately many of us don’t subscribe to that philosophy. We worry, we fret and we fear we aren’t doing…

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655: Culinary & Aromatic Herbs

A Seed Chat with Bill McDorman. – A garden without herbs is like ice cream without hot fudge. It works but you can increase your delight tenfold by adding them to the mix. They enhance any meal and they can be perennial and annual allowing for many different planting opportunities. Drinking teas…

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646: Loving Those Legumes

A Seed Chat with Bill McDorman. – This is the October 2021 live Seed Saving Class discussing legumes. Beans and peas are great to eat and also great for your soil. Incorporating them into your garden rotation is smart and delicious. Pollinators also love legumes so it’s a win-win all around. Plant them along…

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643: Nifty Nightshades

A Seed Chat with Bill McDorman. – We are so glad the deadly nightshades aren’t! Tomatoes, peppers, eggplant and tomatillos. Easy to save the seeds and so many reasons to. And the good news is that these plants are self-pollinating so no worries about your plants “getting crossed…

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636: How to Let Your Garden Go To Seed

A Seed Chat with Bill McDorman. -Take the best seeds from this year’s garden and save them for the next. When you adapt and save seeds from plants that were hardy, and exhibited characteristics you like (disease and insect resistance for example) those seeds will work better in your garden the following year because after all, that is where they learned their new tricks. Join us and we’ll show you how to select the best seed for your best garden.

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