677: Lisa Steele on Cooking with Eggs

Knowing a thing or two dozen about raising hens and collecting eggs. – Eggs are an important and readily available food source, and they are so very versatile. Rediscover the humble egg with returning guest, Lisa Steele as she talks about her newest book, The Fresh Eggs Daily Cookbook. She also tells us a bit…
Jane's Favourite Vegetable

Jane’s Favorite Vegetable. by Guest blogger: Jane Rabinowicz of SeedChange. It’s green, grows on trellises, and it’s my favourite vegetable. On a recent trip to Timor-Leste, I was ecstatic to find my favourite veggie growing on trellises around the home of local Batara village leader Tomas Pinto. Even better, I was treated to a lunch that featured the delicious vegetable.
501: Sonja Overhiser on Eating More Plants

Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly whole food plant-based diet. She shares what motivated them to learn…
479: Katie Fiore on Apple Abundance

How to get creative with 80 pounds of fruit. — In This Podcast: We are back with returning guest and team member, Katie Fiore to talk about getting creative when your yard gives you an excess of food. While many people fear abundance, she embraces the creativity it allows and shares a different way to look at cooking…
477: Joe Yonan on Documenting the Culinary Experience

Conveying observations from the kitchen, the dining room, and the garden. — In This Podcast: Journalism and food have been major themes all throughout Joe Yonan’s life. In this podcast, learn about how he got involved with food at a very young age, his journey to food editor, and what a food editor actually does. Joe also shares about learning to …
474: Amy Lacey on Cooking with Cauliflower

Taking an everyday vegetable to the table in delicious new ways. — In This Podcast: After Amy Lacey’s health took a downturn and she wanted to bring some normalcy back to her family’s routine, she tried a recipe for a vegetable she did not really like. Little did she know how a bland vegetable could make such a…
462: Molly Watson on Harvesting Garden Snails

Turning garden pests into edible treats. — In This Podcast: Her 9-year-old son wanted to eat snails while in France, and once home he wanted to eat the garden snails too – so food writer Molly Watson did the research and figured out how to harvest and cook the snails they collected. Her down to earth descriptions can help any gardener who wondered if the pests had an edible purpose. She also shares…
433: Rob Horton on Food Sensitive Communities

Improving geographic, economic, and informational access to healthy foods for residents in food deserts. – What is it like growing up without fresh, healthy food available? Rob Horton used his experience living in a food desert as motivation for creating Trap Garden. In this community garden in Nashville, he is teaching kids, community members, and college students not only how to grow…
365: Sara Bir on Foraging for Fruit

365: Sara Bir on Foraging for Fruit. Finding bounties of flavor hidden in plain sight. Sara is a seasoned chef, gardener, forager, and author. She graduated from The Culinary Institute […]
Are You Cooking Your Fruit Trees?

Are You Cooking Your Fruit Trees? by Farmer Ryan (Red Hat Ryan) Hosslerof 44 Paws Farm With the summer heat fully entrenched in the Valley of the Sun, it’s important […]