349: Jennifer Johnson on Eco Conscious Cooking

349: Jennifer Johnson on Eco Conscious Cooking. Building healthy bodies and minds through good nutrition. Jennifer became a Chef 23 years ago after her son told her he hated her […]

RECIPE: Chef Jennifer's Shrimp Tacos

Shrimp Tacos by Chef Jennifer Johnson listen to her podcast HERE   Shrimp: 26-32 Large Green Shrimp peeled and de-veined 1/2 Cup Chopped Red Onion 4 Cloves Garlic Minced 2 […]

263: Deanna Cook on Kids and Farmers Markets

263: Deanna Cook on Kids and Farmers Markets. Creating an early love of healthy foods & cooking through fun activities. Deanna graduated from college and received a Watson Fellowship to […]

251: Shane Jordan on Minimizing Food Waste

251: Shane Jordan on Minimizing Food Waste. Making recipes from those leftover ingredients that might have been tossed. – – – – Shane is a vegetarian chef and author based […]

150: Karine Kuchipudi on Going Vegan

150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots […]

138: Lyn Harwell on Community Cafes and Kitchens

Greg takes the time to get to know Lyn and is moved by his persistence and dedication to making a difference in his community. Lyn tells how he has always been doing something with food, and how he has worked with some well-known chefs on his way to opening up his own very special restaurant.