349: Jennifer Johnson on Eco Conscious Cooking
349: Jennifer Johnson on Eco Conscious Cooking. Building healthy bodies and minds through good nutrition. Jennifer became a Chef 23 years ago after her son told her he hated her…
349: Jennifer Johnson on Eco Conscious Cooking. Building healthy bodies and minds through good nutrition. Jennifer became a Chef 23 years ago after her son told her he hated her…
Shrimp Tacos by Chef Jennifer Johnson listen to her podcast HERE Shrimp: 26-32 Large Green Shrimp peeled and de-veined 1/2 Cup Chopped Red Onion 4 Cloves Garlic Minced 2…
263: Deanna Cook on Kids and Farmers Markets. Creating an early love of healthy foods & cooking through fun activities. Deanna graduated from college and received a Watson Fellowship to…
251: Shane Jordan on Minimizing Food Waste. Making recipes from those leftover ingredients that might have been tossed. – – – – Shane is a vegetarian chef and author based…
150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots…
Greg takes the time to get to know Lyn and is moved by his persistence and dedication to making a difference in his community. Lyn tells how he has always been doing something with food, and how he has worked with some well-known chefs on his way to opening up his own very special restaurant.