338: Tim Intfen on Re-purposing Perishable Ingredients. Reducing food waste in the supply chain. Tim is the President and Co-Founder of InField Market – their mission…to reduce food waste and offer opportunity. InField Market is a unique business to business eCommerce platform that saves companies money and prevents waste. Their market the – animal nutrition, food and…
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Bonus Episode 13: Seed Chat, November 2017. A chat with an expert on Seeds, Bill McDorman. In This BONUS Podcast: There is always a bounty of information available in conversations with Bill McDorman. This is the November 2017 episode of a Seed School Chat Class – continuing the conversation with an in depth discourse on…
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337: Molly Beverly on Lunch as an Academic Subject. Taking school lunches very seriously. Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service Director and Chef for 9 years, she built the food service into a showcase of sustainable, educational, and tasty food. Don’t miss an episode! Click…
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Bonus Episode 12: Kerry Audisho on the Tour De Coops. A chat about organizing a tour of backyard chicken farms. In This BONUS Podcast: We chat with Kerry Audisho about an upcoming Tour de Coops in Phoenix, and she helps us understand what this event is and why it is something every city should…
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336: Susan Poizner on Fruit Tree Care Training. Helping the community plant fruit trees successfully. Susan is an urban orchardist in Toronto, Canada and the author of the award-winning fruit tree care book “Growing Urban Orchards” as well as the creator of an award-winning, online fruit tree care training course. In her in-person and online workshops,…
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335: Bill Bezuk on Urban Farming in Eugene. Supporting local farmers with supplies and resources. Bill opened his store the Eugene Backyard Farmer in April, 2010. There were already several traditional feed stores, yet he felt they did not understand the unique needs of the urban farmer. With that in mind, Bill created what he…
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334: Kunal Sampat on Raising Backyard Chickens. Knowing the joy of being a chicken parent. After living in urban neighborhoods for his entire life, Kunal wanted to experience a sustainable, rural lifestyle. In 2013, he welcomed a flock of 16 baby chicks at his home in San Jose, California. Since Silicon Valley kids knew a…
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Farmer Greg and his mission mentioned in Phoenix Magazine A very informative article about the history of citrus in Arizona was released on February 21, 2018 in Phoenix Magazine. We would like to thank Keridwen Cornelius for the awesome research and history she shared about the unique history of citrus in our state in…
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Kid Friendly Recipes by Guest Blogger: Chef Molly BeverlyListen to Molly’s podcast episode HERE Chef Molly Beverly, from Prescott, Arizona is a food activist and teacher. Check out these kid-friendly recipes that are sure to boost your kids’ interest and nutrition. Natural ingredients that you can grow are the best! Try local honey for the…
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333: Brandi DeCarli on Farming From a Box. Helping farmers think INSIDE the box. Brandi is the Founding Partner of Farm from a Box, an off-grid farm system that uses modern technology to make farming more efficient, more productive, and more environmentally beneficial, all in one deliverable system. Built from a modified shipping container, it…
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