230: Katie Hess on Blooming into Full Potential
230: Katie Hess on Blooming into Full Potential. Connecting with nature to empower the natural self. – – – – Katie is a flower alchemist and the founder of LOTUSWEI,…
229: Barbara Pleasant on Gardening to fill your Pantry
229: Barbara Pleasant on Gardening to fill your Pantry. Taking home-grown foods into food storage. – – – – Barbara is an Award-winning writer having been covering organic gardening and…
225: Edward Griffin on Indoor Smart Gardens
225: Edward Griffin on Indoor Smart Gardens. Solving some space and time issues around growing fresh food. – – – – Edward graduated from Arizona State University in 2013 double…
224: Lisa Steele on Gardening with Chickens
224: Lisa Steele on Gardening with Chickens. Incorporating chickens into the gardening process as willing workers. – – – – Lisa is a 5th-generation chicken keeper, nationally recognized author and…
218: Nafsika Antypas on Living a Plant-Based Life
218: Nafsika Antypas on Living a Plant-Based Life. Understanding the reasons and options for choosing a vegan lifestyle. – – – – Nafsika is the Host and Creator of the…
Fermenting Feed for your Flock
By Anne-Marie Miller. Nothing says spring like getting baby chicks! Our wee puffs of fluff are chirping happily in the garage, toasty warm under a heat lamp. There is just nothing like that sweet sound they make. I am excited to report that I was able to get one of breeds I have been wanting for years: Silver Laced Wyandotte. New chicks mean more fresh eggs in our future.
206: Allison Duffy on Food Preservation
Canning food is a favorite topic of Greg’s so of course he was excited to talk to Master Food Preserver Allison about her experiences and get some tips from her as well. As a bonus, they also chatted about her ‘too big’ garden and how this homestead is so rewarding for her family.
202: Andrew Mefferd on Hoophouse and Greenhouse Growing
Getting excited about agriculture in protected structures is the topic of discussion for Greg and his guest Andrew Mefferd today. With a journey that took him across the United States, Andrew learned a lot about different types and sizes of farms. He explains how he used that experience to improve his skills why he hopes others can learn from it as well.
193: Chat With An Expert – Bill McDorman
Chatting with seed expert Bill McDorman about what is happening right now in the Southwest region with seed saving, including the upcoming Seed Summit and other seed events in the region. Bill shares a few insights and a couple interesting stories about some unique and really cool seeds.
186: Robin Kelson on Seed Saving-Resiliency
Greg talks to a former lawyer Robin Kelson who now runs The Good Seed Company. She shares her story about the unexpected transition in her life leading her to her work around seeds. One of the big events in her new life is an epic community event focused on seed saving and sharing. She also explains why the company is using seeds from backyard growers.
