150: Karine Kuchipudi on Going Vegan
150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots…
150: Karine Kuchipudi on Going Vegan Transitioning to a plant based diet for a healthy lifestyle. Karine was once an extreme carnivore and she happily ate sweetbreads, blood pudding, lots…
By Emily Powell. If you’re paying attention to national food fads, or you shop at Whole Foods, or you subscribe to any sort of social or broadcasting media, you’ve probably seen coconut oil advertised a time or two.
We venture back in time with Cara Dafforn to learn how the women homesteaders of the mid 1800’s cooked, gardened, nurtured, and survived during the trials of the Civil War. She explains to Greg that as a history buff she was intrigued enough to try to replicate many of the processes in use during the time period
By Emily Powell. We spend a lot of time here at Urban Farm U talking about growing our own food in local, small-scale agriculture. But what’s the deal with our national agricultural industry, anyways?
Greg takes the time to get to know Lyn and is moved by his persistence and dedication to making a difference in his community. Lyn tells how he has always been doing something with food, and how he has worked with some well-known chefs on his way to opening up his own very special restaurant.
Denise tells Greg how one day she was unexpectedly retired and needed to start saving money. After getting inspiration from a walk near a farmers’ market, she and her husband started with a small plot in a community and
Catherine shares with Greg some of her tricks that she has figured out for growing herbs in her garden in Phoenix. She explains how she learned about new herbs by asking her farmers market customers about their heritage, and how she experimented to expand her knowledge and skills.
Climate change and ski resorts: The livelihood of winter recreation By Emily Powell As an avid skier, I treasure the beautiful, bright powder days that result from the heavy snowfall…
The Mindset Change that Will Make You a Better Urban Farmer By Becca Moore I didn’t always think I could be a homesteader.When I started this homesteading gig, I put…
Palm Oil:Why You Should Avoid It By Emily Powell Palm oil is in half of the products sold in grocery stores. Looking through the labels on foods in my pantry,…