344: Jennifer Pratt on Easy Garden Spacing
344: Jennifer Pratt on Easy Garden Spacing. Making simplified gardening even easier. Jen is an entrepreneur and inventor. After a frustrating first attempt at growing a family garden, she and…
344: Jennifer Pratt on Easy Garden Spacing. Making simplified gardening even easier. Jen is an entrepreneur and inventor. After a frustrating first attempt at growing a family garden, she and…
343: Ocean Robbins on the 2018 Food Revolution Summit. Spreading the word about healthy and sustainable eating. Ocean is the CEO, Co-founder and Co-host of the 450,000+ member Food Revolution…
342: Ken Berry on Discussing Health with Your Doctor. Using your doctor as a valuable resource. Ken is a Family Physician, Speaker and Author of the self-published book Lies My…
339: Frank Bergin on Feeding your Chickens. Optimizing the diet for backyard poultry. Frank is currently General Manager of Strategic Ventures & Innovation for Eggland’s Best, LLC (EB). He has…
338: Tim Intfen on Re-purposing Perishable Ingredients. Reducing food waste in the supply chain. Tim is the President and Co-Founder of InField Market – their mission…to reduce food waste and offer opportunity.…
337: Molly Beverly on Lunch as an Academic Subject. Taking school lunches very seriously. Chef Molly Beverly is Prescott, Arizona’s creative food activist and teacher. As Prescott College Food Service…
[vc_row][vc_column][vc_column_text] Scheduling Farmer Greg as a Keynote Speaker Spreading the word about growing your own food is important to us at The Urban Farm. Farmer Greg is ready and willing…
334: Kunal Sampat on Raising Backyard Chickens. Knowing the joy of being a chicken parent. After living in urban neighborhoods for his entire life, Kunal wanted to experience a sustainable,…
Kid Friendly Recipes by Guest Blogger: Chef Molly BeverlyListen to Molly’s podcast episode HERE Chef Molly Beverly, from Prescott, Arizona is a food activist and teacher. Check out these kid-friendly…
326: Jan McCarthy on Making Hot Spicy Jams. Adding some sweet and spice to life through delicious fruit jams. Jan worked in her parents’ bakery from age 12 until she…