A Rosie on the House Radio Show Replay.Kristin Parsons joined us for our monthly Rosie on the House Radio hour talking about plant guilds. What is a guild you say? It is a beneficial collection of purposely planted plants that self generate in the future. Ya know kinda like nature does. She also share the 7 components of a guild…Enjoy!
Join us in a conversation with Jeff Robinson about how he grew from a environmental science professional into a professional farmer. In a quarter acre of land and with a little planning he is growing and processing strawberries, blueberries, cucumbers, tomatoes and peppers to prepare and sell salsas, pickles, jams and jellies. He is doing incredible work and has gone from a dream to reality in just a few years.
What are the best practices for growing fruit trees in our front and back yards. It is not the way fruit trees are grown in orchards. So then what? Join Greg, and Janis as we chat with Tom Spellman from Dave Wilson Nursery to discover the best backyard orchard techniques for you.
Twenty years ago, driven by her children’s allergies, Judith unknowingly started homesteading—ripping up her lawn to grow clean produce. This journey expanded to a farm. After eight years of a corporate-farming double life, the pandemic prompted a leap into full-time farming and consulting. Now, she helps others embark on farming ventures, fostering spiritual richness.
Teaching Others About Wild Food And Fungi. Join us on this episode as we delve into the captivating world of wild food and fungi with Christian Marr, a seasoned mycologist and co-founder of Closed Loop Lab LLC. Christian’s journey, fueled by a deep passion for the natural world and shaped by her science-oriented upbringing, unfolds into a holistic exploration of healing, academic pursuits, and permaculture experiences. We unravel the metaphorical richness of fungi in understanding life’s intricacies, and Christian sheds light on the incredible capabilities of mycelium, the hidden network beneath mushrooms.
Bringing a passion for health into a healthy snack business. Join Greg as he chats with Alexandra Kutner and how she transformed her life with a healthy lifestyle, food is medicine, non-toxic house attitude! Alexandra is very passionate about the saying “you are what you eat” and she believes that the proper diet through food from the earth is all that we truly need.
A Garden Chat with Heidi Lichte. -Join Greg and his long time partner in life as they chat about their move from Phoenix to Asheville, NC and the challenges and fun they have had. Greg had imagines moving to a quieter place for more than a decade when he met Heidi. But Heidi’s yoga students were all in phoenix and she wasn’t leaving. Until that happened! Covid hit and she had to put all of her yoga classes online. Before long, Heidi had a thriving online yoga business and asked Greg ‘Where do you want to live?’ Little did Greg know, it would be all the way across the country!
Helping corporations develop sustainability strategies. Join Graham Hill, the creator of TreeHugger.com, as he shares about 6 ways to slash your carbon footprint. These ways include reduce by using renewables, reduce miles driven by stacking trips, move to a plant rich diet and Greg’s Fav – Compost. Listen to this episode for more examples for carbon foot print reduction.
Greg interviews Tom Spellman with Dave Wilson Nursery about Backyard Orchard Culture. We learn more about Tom’s three simple guidelines for your back or front yard orchards: 1. Keep the tree to a manageable size so that it’s easy to harvest. 2. Plant what you love and will use. 3. Grow trees that successively ripen.
How much should you be paying for your fruit trees? That is really a good question. I’ve been playing with and planting fruit trees since 1974 in the low desert, so I have seen a lot! Recently Janis and I got a crazy impulse and decided to
