Editor’s note: Our friends at PartnerSelect and Ghergich & Co teamed up to make this infographic all about CSAs. View it below to learn more about what they are, why they are important, and how to make the most of your CSA!
Manuel is someone who works to help people with food-and-ag related business ideas connect with investors and start the process towards funding those ideas. He tells Greg about the FoodBytes business pitch event that is focused on food and ag, as well as Terra and Rabobank with their focus on innovation in this business field. His take on how to deal with failure is something every person who runs or hopes to run their own business should hear.
Megan introduces Greg and his listeners to the Nature Conservancy and the Habitat Network Project. This project creates citizen scientists around the globe and is working to map the globe with their data to paint a picture of the wildlife in every part of the world. Megan explains how this project got started and how easy, fun and rewarding being a member of the network can be.
Greg talks to a former lawyer Robin Kelson who now runs The Good Seed Company. She shares her story about the unexpected transition in her life leading her to her work around seeds. One of the big events in her new life is an epic community event focused on seed saving and sharing. She also explains why the company is using seeds from backyard growers.
Expanding the habitat of an essential pollinator through garden choices. Greg chats with Matthew of the Xerces Society to learn more about their latest book titled 100 Plants to Feed the Bees, as well as some of the projects the Society has been working on. Matthew’s story of how he got to work for the Xerces Society is a little world tour and then he helps explain more about different bees and what they need.
Being green is all about having less of a negative impact on the planet and here Greg chats with Quita who has fully adopted a new lifestyle and loves helping others find their way into it as well. Quita tells how she got the courage to start gardening, and how that gave her confidence to try new ways to become self-sufficient even while living in a major city. Her encouraging attitude and caring nature helps as she spreads the word about little steps people can take in their own lives.
Greg reconnects with Penn to talk about the greenhouse designs she and her husband create, sell and teach about. Penn tells how her husband Cord took passive solar concepts and implemented them into the first greenhouse they built from reclaimed and scrap materials, and how they have made many improvements over time.
The complex and often misunderstood situation of food insecurity and hunger is the focus of discussion in Greg’s interview with Jayson. Jayson’s personal history growing up as the son of a young single mother gave him the empathy he needed to fill his role at the United Way. Jayson helps to explain many of the distinctions of hunger as well as how prevalent the reality is in the urban communities in America.
Greg interviews health and fitness advocate and radio show host Drew Taddia, and they talk about the importance of reducing stress and making sustainable lifestyle changes that work. Drew teaches about using a different mindset when making lifestyle changes, and how that can be the difference in succeeding or failing.
Greg chats with a new friend Kaye, a recent convert to organic gardening who has been chronicling her challenges and amazing successes in her small garden. Living in California on the beach has it benefits, but it also comes with a challenging microclimate due to early morning fogs that limit the sun to her small garden.