335: Bill Bezuk on Urban Farming in Eugene
335: Bill Bezuk on Urban Farming in Eugene. Supporting local farmers with supplies and resources. Bill opened his store the Eugene Backyard Farmer in April, 2010. There were already several…
335: Bill Bezuk on Urban Farming in Eugene. Supporting local farmers with supplies and resources. Bill opened his store the Eugene Backyard Farmer in April, 2010. There were already several…
333: Brandi DeCarli on Farming From a Box. Helping farmers think INSIDE the box. Brandi is the Founding Partner of Farm from a Box, an off-grid farm system that uses…
331: Zach Brooks on Sustainability and Worms. Turning waste into gold with off-the-shelf, readily available items. Zach semi-retired from Healthcare Management at age 42 when his consulting company went public.…
328: Tim Young on Growing a Farm Business. Helping small farmers build their brands and grow their business. Tim’s a corporate executive turned modern homesteader and founded Nature’s Harmony Farm…
327: Robert Reeder on Protecting Banana Crops. Paying attention to the pests and diseases that affect crops. Robert is a plant pathologist working with the Centre for Agriculture and Biosciences…
322: Henry Rowlands on Pesticide Awareness and Testing. Checking for the presence of pesticides in our food. Henry was raised on a family-run, organic sheep farm in Wales. This led…
318: Jessica Walliser on Attracting Beneficial Bugs. Recognizing the connections between insects and plant life. Jessica earned her degree in Horticulture from Penn State University and co-hosts “The Organic Gardeners”,…
308: Ann Larkin Hansen on Seasonal Planting for the Homestead. Recognizing the seasonal commonalities in different areas. Ann is a homesteader and small-scale organic farmer, as well as a farm…
307: Steve Knight on Gleaning for Your Community. Tackling local food waste and hunger through team effort. Steve taught high school science for 40 years and then retired. He spent…
303: Rodger Wasson on Farm to Table Matters. Learning about how food gets to our tables and where it comes from. Rodger is a graduate of Illinois State University and…