383: Josh Krenz on Fertilizer from Grocery Store Waste
383: Josh Krenz on Fertilizer from Grocery Store Waste. Reducing food waste and feeding plants at the same time. Josh is the CEO and founder of Vivid Life Sciences, a
383: Josh Krenz on Fertilizer from Grocery Store Waste. Reducing food waste and feeding plants at the same time. Josh is the CEO and founder of Vivid Life Sciences, a
381: Elias Martinez on Indoor Farming without Barriers. Witnessing the power of growing food for a community. Elias grew up around urban farming & gardening in a rough part Miami
379: Emily Rockey on Soil, Compost and Planting Mixes. Stirring up a custom batch of planting mix. Emily is currently the Director of Sales and Marketing for Tank’s Green Stuff
378: Lee Rhodey on Markets on the Move. Following rabbit holes to new adventures and new veggies. Lee is not our typical guest, but her story is something that I
377: Dale Spoonemore on Easier Home Gardening and Farming. Bringing gardening knowledge to your fingertips. Dale and his family converted their urban Oklahoma backyard into a food farm to feed
375: Eddy Garcia on Polystyrene Eating Bugs. Finding an ally in nature for waste disposal. Eddy, has an E.B.N. or as he likes to call it Educated By Nature degree.
372: Brook Sarson on Water Harvesting. Building simple, cost-effective solutions for conserving water resources. Brook is co-owner and CEO of CatchingH2O and H2OME. She started H2OME in 2008 with the
368: Matthew Kozuch on Youth and Sustainable Gardening. Having the perspective and impact of younger generations on growing food. Matthew currently serves as the Build Day Coordinator for Engineers for
367: Amy Stross on Growing Food in the Suburbs. Bringing permaculture education to city dwellers. Amy is a permaculture gardener, writer, educator, and author of The Suburban Micro-Farm, with a
364: Roza Ferdowsmakan on Farm-to-Table Experiences. Enjoying a good meal cooked with great food. Roza’s goal is to change the way people connect with food, with their communities, and with
