202: Andrew Mefferd on Hoophouse and Greenhouse Growing

Getting excited about agriculture in protected structures is the topic of discussion for Greg and his guest Andrew Mefferd today. With a journey that took him across the United States, Andrew learned a lot about different types and sizes of farms.  He explains how he used that experience to improve his skills why he hopes others can learn from it as well.

190: Grace Gershuny on The Organic Revolution

Greg is impressed when he gets a chance to talk with Grace who tells about being part of the early organic food movement and her part in writing the first standards for organic food regulation. Her story is important for anyone who is interested in being active in writing food policy for our legislators.

189: Manuel Gonzalez on Innovation in Food and Agriculture

Manuel is someone who works to help people with food-and-ag related business ideas connect with investors and start the process towards funding those ideas. He tells Greg about the FoodBytes business pitch event that is focused on food and ag, as well as Terra and Rabobank with their focus on innovation in this business field. His take on how to deal with failure is something every person who runs or hopes to run their own business should hear.