A Seed Chat with Bill McDorman. – A garden without herbs is like ice cream without hot fudge. It works but you can increase your delight tenfold by adding them to the mix. They enhance any meal and they can be perennial and annual allowing for many different planting opportunities. Drinking teas…
Recognizing herbs for their many uses. Herbs can be the easiest plants to grow, at the same time, they can be the most expensive item in the produce section of the store. Josephine DeFalco became inspired to educate others on how to grow herbs and the many benefits that arise from herbs aside from enhancing culinary flare. Listen in to learn about the importance of…
Learning how to use food and herbs as medicine. From her clean food restaurant to her urban farm, Audrey Barron is helping people feel better. Listen in to learn about her journey as a holistic health chef, her philosophy on eating trends, various diets, and how to…
Growing most anything you want to in a Desert Garden. – In This Podcast: Herbs are a wonderful way to begin gardening and get a lot of bang for your buck! Catherine Crowley, or “The Herb Lady” as many people know her, shares some of her favorite, unique plants to grow and how she…
Inspiration through nature’s bounty of nourishing plants. — In This Podcast: Working in a desk job and knowing that it was not a good fit, it still took Kimberly Kling a little while to build up the courage to do something different. Eventually she found herself on a path to learning about herbalism and has finally found…
Dehydrating Your Home Grown Herbs By Stephany Jess A natural extension of an urban vegetable garden is growing herbs. Grown side-by-side with vegetables, herbs add a special flavor to the…
Kami joins Greg for an informative discussion on the value of herbs in our kitchens and our diets. She talks about how the garden and the spice rack are of central importance to the economy and health of a household. And she gives some great suggestions on how to use some common key herbs for improving and maintaining health.
76: Amanda Midkiff on Growing Medicinal Herbs Amanda Midkiff, owner of Locust Light Farm is a medicinal herb farmer and herbalist in New Hope, PA. She had been an organic…
Growing Culinary Herbs By Kari Spencer Do you say “herb,” “erb,” or perhaps “yerba?” No matter how you pronounce it, an herb is not just any plant! Herbs are useful…
Greg chats with fellow podcaster Bevin Cohen about the exciting work that he is up to. Bevin is a national speaker and host of the podcast Seeds and Weeds. Has traveled the world looking at local food systems and his favorite thing to do is go someplace and just walk the neighborhoods looking for food growing
