By Guest Blogger: Katie Fiore – When you love to garden, it’s not always easy to explain why you love it. Often, we make a joke about how we like to play in the dirt. And that’s a legit reason! There’s scientific proof that playing in the dirt exposes you to soil microbes that stimulate your body to produce serotonin. Other times, we excitedly start talking about…
Gathering gurus to help gardens grow – Growing up gardening side-by-side with her parents helped Stacey Murphy have a solid connection with food. She lost this connection when she went to college and began working as an engineer and architect. It wasn’t until she was living in…
By Guest blogger – Waste is not a bad thing. In fact, it is the stuff of which new stuff is made in permaculture. If you are reading this blog, you have most likely already learned from Farmer Greg what permaculture is all about and how it can regenerate the planet and help you grow abundantly. If you are…
by Guest blogger: William Bruneau – We are fast approaching a time when pharmaceutical anti-pathogens (antibiotics, antifungals, anti-malarials, etc) will essentially be useless, forever more. It is hard to imagine a world without anti-pathogens, where diseases and infections cannot be cured. Easy to grow and simple medicinals make…
Growing an herbal antibiotic – Bill Bruneau suffered from what eventually was diagnosed as a leaky gut caused by using pharmaceutical antibiotics. Knowing that plants had medicinal powers he searched out which ones were natural antibiotics and came upon limited but intriguing information on…
By Guest Blogger: Ron Mantini – We enjoy making this bread on Sundays in my home as Sunday is always Pasta day and bread is a fantastic side dish for any pasta. The smell of the focaccia baking is incredible and all of my kids start running to the kitchen when they get whiff of it. Its especially a great use of our fresh…
Homemade Pizza Dough & Sauce by Guest blogger: Lyndsay Luddenof Hoppy Goat Farm Listen to her podcast HERE For us farming is all about the food. From seed to the…
396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who…
Crops to Diversify Your Urban Farm by: Lettie Stratton Any farmer knows that it can be difficult to make a living on a small farm. There’s only a certain amount…
382: Lynn McMahon on A Century Old Urban Farm. Building history with six generations on the same homestead. Lynn lives with her husband Mike and their Walker Coonhound on their…
