247: Kim Lehman on Beekeeping for Kids
247: Kim Lehman on Beekeeping for Kids. Helping young beekeepers learn and grow comfortable with the hives. – – – – Kim has worked over 25 years as a honey…
244: Raymond Jess on Wicking Beds
244: Raymond Jess on Wicking Beds. Watering up in the garden, and using physics to maintain proper soil hydration. – – – – After retiring from two careers, the Air…
241: Jared Gulliford on Millennial Farmers
241: Jared Gulliford on Millennial Farmers. Starting a farm from scratch as an urban-raised millennial. – – – – At the age of 25, Jared moved back to the land…
Featured Farmer: Ruth Pepler from Dogwood Hills Guest Farm
Featured Farmer: Ruth Pepler from Dogwood Hills Guest Farm Tell me a little about your urban farm. What’s its name? Size? We are actually really rural. Dogwood Hills Guest Farm…
229: Barbara Pleasant on Gardening to fill your Pantry
229: Barbara Pleasant on Gardening to fill your Pantry. Taking home-grown foods into food storage. – – – – Barbara is an Award-winning writer having been covering organic gardening and…
224: Lisa Steele on Gardening with Chickens
224: Lisa Steele on Gardening with Chickens. Incorporating chickens into the gardening process as willing workers. – – – – Lisa is a 5th-generation chicken keeper, nationally recognized author and…
222: Heather Szymura on Hydroponic Container Farming
We meet Heather who decided to change directions away from a professional one towards one more in tune with nature and healing and to her surprise ended up becoming a farmer! She is selling lettuce and kale she is growing year-round in the suburbs near Phoenix and tells Greg how she is doing that in a shipping container in her backyard.
Featured Farmer: Raymond Jess from Phoenix, AZ
Featured Farmer: Raymond Jess from Phoenix, AZ Tell me a little about your urban farm. What is its name? Size? I’m not sure I can call my small backyard an…
213: Nikki Golly on Nutrition and Wellness
We get to meet Nikki Golly who’s focus on micro nutrients gives her a detailed perspective on the essentials of good nutrition. Her chat with Greg is a chance to break down the descriptions of some important food terms in today’s vocabulary and bring to light some very key details on the tiniest, but very powerful ingredients.
208: Chat with an Expert – Catherine "The Herb Lady" Crowley
Chatting with Herb expert Catherine Crowley about growing herbs and using them in cooking other beneficial ways. She and Greg explore many of the different unique and awesome aspects of a myriad of herbs that can be grown in the home gardens and urban farms, with a special emphasis on garlic.
