573: Dorie Morales on the Fresh Food Collab
Working to reshape the narrative surrounding food scarcity 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…
571: Seed Saving Class November 2020
A chat with an expert on Seeds. – This is the November 2020 class discussing seed health and your health, resurrecting ancient grains, and so much more on how saving seeds creates a healthy community.
568: Michael McMahon on the Fresh Food Collab
Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…
501: Sonja Overhiser on Eating More Plants
Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly whole food plant-based diet. She shares what motivated them to learn…
RECIPE: Oven Roasted Tomato Soup
Late spring is always a time of bountiful harvest in my garden. The tomatoes are ripening at an alarming rate, the onions and garlic are ready to pull and the basil is big and beautiful. With so many things coming together at the same time there is always a dilemma as to what to do with it all, aside from gifting to my neighbors.
RECIPE: Garlic and Herb Focaccia
By Guest Blogger: Ron Mantini – We enjoy making this bread on Sundays in my home as Sunday is always Pasta day and bread is a fantastic side dish for any pasta. The smell of the focaccia baking is incredible and all of my kids start running to the kitchen when they get whiff of it. Its especially a great use of our fresh…
RECIPE: Homemade Pizza Dough & Sauce
Homemade Pizza Dough & Sauce by Guest blogger: Lyndsay Luddenof Hoppy Goat Farm Listen to her podcast HERE [dt_divider style=”thin” /]For us farming is all about the food. From seed […]
406: Nika Forte on Farming for the Under-Served
406: Nika Forte on Farming for the Under-Served. Managing an urban farm for families in poverty or homeless. Nika is the Urban Farm Manager for St. Vincent de Paul where […]
