Tag: fresh

573: Dorie Morales on the Fresh Food Collab

Working to reshape the narrative surrounding food scarcity 2020 is the year that the world experienced two pandemics: The COVID virus and exponential unemployment. Many have turned to food banks but are not receiving the necessary nutrition. However, Dorie Morales is collaborating with the local community to…

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568: Michael McMahon on the Fresh Food Collab

Improving access to adequate food for the Working Poor. The rise of COVID-19 sent the world into a panic as we saw grocery store shelves emptied across the nation. All of the sudden there was not enough food, distributors were tossing food, and food banks were constrained. However, Michael McMahon saw the problem and…

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Sonja Overhiser

501: Sonja Overhiser on Eating More Plants

Learning how to cook with vegetables. – In This Podcast: Shortly after getting married, Sonja Overhiser and her husband, Alex, did a 180 from fast and frozen food to eating a home-cooked, mostly  whole food plant-based  diet. She shares what motivated them to learn…

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RECIPE: Oven Roasted Tomato Soup

Late spring is always a time of bountiful harvest in my garden. The tomatoes are ripening at an alarming rate, the onions and garlic are ready to pull and the basil is big and beautiful. With so many things coming together at the same time there is always a dilemma as to what to do with it all, aside from gifting to my neighbors.

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RECIPE: Garlic and Herb Focaccia

By Guest Blogger: Ron Mantini – We enjoy making this bread on Sundays in my home as Sunday is always Pasta day and bread is a fantastic side dish for any pasta.  The smell of the focaccia baking is incredible and all of my kids start running to the kitchen when they get whiff of it.  Its especially a great use of our fresh…

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