399: Diann Peart on Living in a Chemically Saturated World
399: Diann Peart on Living in a Chemically Saturated World. Changing the role of chemicals in our homes. Diann has a PhD in Botany-Ecology from Arizona State University. She lives…
386: Episode removed
386: Episode removed This episode has been removed for Privacy Reasons.
381: Elias Martinez on Indoor Farming without Barriers
381: Elias Martinez on Indoor Farming without Barriers. Witnessing the power of growing food for a community. Elias grew up around urban farming & gardening in a rough part Miami…
351: Lisa Ziegler on Urban Farming with Flowers
351: Lisa Ziegler on Urban Farming with Flowers. Growing florals for a farming business. Lisa is a cut-flower farmer, author, and speaker on organic cut-flower gardening. She has been farming since…
348: Megan Vollstedt on Value of a Start-up Accelerator
348: Megan Vollstedt on Value of a Start-up Accelerator. Helping agricultural technology startups. Megan is the executive director of the Iowa AgriTech Accelerator, bringing with her more than six years…
328: Tim Young on Growing a Farm Business
328: Tim Young on Growing a Farm Business. Helping small farmers build their brands and grow their business. Tim’s a corporate executive turned modern homesteader and founded Nature’s Harmony Farm…
310: Who needs a title? This is JOEL SALATIN!
310: Who needs a title? This is JOEL SALATIN! Chatting with a Sustainable Farming giant. Joel and his family own Polyface Farm in Virginia’s Shenandoah Valley. Featured in the iconic…
305: Lee Stewart on Healthy Eating Through Gardening
305: Lee Stewart on Healthy Eating Through Gardening. Finding healing in gardening and peace in helping others grow healthy food. Lee, the owner of Veg Up Get Dirty was only…
189: Manuel Gonzalez on Innovation in Food and Agriculture
Manuel is someone who works to help people with food-and-ag related business ideas connect with investors and start the process towards funding those ideas. He tells Greg about the FoodBytes business pitch event that is focused on food and ag, as well as Terra and Rabobank with their focus on innovation in this business field. His take on how to deal with failure is something every person who runs or hopes to run their own business should hear.
