739: “Keeping Chickens, Goats and More in Your Backyard”
A Rosie on the House Radio Show. This is the March 2023 show discussing having your own urban farm. What is an urban farm, anyway? Learn how you can level up your participation in the local food economy by growing your own food. Greg talks about how to get started, different methods of…
733: You Too Can Have an Urban Farm
A Rosie on the House Radio Show. – A Rosie on the House Radio Show. – This is the March 2023 show discussing having your own urban farm. What is an urban farm, anyway? Learn how you can level up your participation in the local food economy by growing your own food. Greg talks about how to get started, different methods of…
723: Bodacious Garden
A Rosie on the House Radio Show. – This is the January 2023 show discussing how to grow your own BODACIOUS edible garden. Greg covers all the bases – sun, water, soil, and garden helpers. Plant your garden where it will get just the right balance of sun and shade by determining your garden’s solar aspect and observing…
686: Chris Hall and Stef Lowi on Lovin Off the Land
Spending a year eating only what they could catch, grow, harvest, or raise. – Have you ever wondered what would it be like to eat for an entire year without stepping foot in a grocery store? Sure, our ancestors did it, but can we? Chris Hall and Stef Lowi decided to take advantage of the sudden…
677: Lisa Steele on Cooking with Eggs
Knowing a thing or two dozen about raising hens and collecting eggs. – Eggs are an important and readily available food source, and they are so very versatile. Rediscover the humble egg with returning guest, Lisa Steele as she talks about her newest book, The Fresh Eggs Daily Cookbook. She also tells us a bit…
634: Erik Diedrichsen on Developing a New Poultry Feeder
Turning Homesteading Skills Into a New Business Venture. – Anyone who has ever had chickens knows that feeding poultry is a messy business. Erik Diedrichsen found a better way, and in the process, he found his way into a new business venture. Erik shares his experience of growing a…
631: Feeding Chickens
A Farmer Friday interview with Nicole Gennetta: What do chickens eat? Nicole Gennetta explains that they are omnivores and can eat just about anything, so she answers that question by providing an important list of foods to avoid. She discusses how to safely prepare specific foods and prevent…
523: DaNelle Wolford on Making More with Goats.
Maximizing farm production with a little help from some four-legged friends. – In This Podcast: Even if you live in a city, this podcast with DaNelle Wolford will have you checking your zoning regulations on backyard goats and pigs! Listen in to learn why she loves raising Nigerian Dwarf goats, all about…
505: Eugene Trufkin on Changing to Better Diets.
Transitioning from factory-farmed foods to healthy organic. – In This Podcast: Many of us try to eat organic fruits and vegetables and pasture-raised meats as often as possible. However, due to marketing terms, we may not be eating what we think we bought. Eugene Trufkin explains what the gimmicky…
486: Clint Hickman on Building Community Sustainability
Honoring a family heritage of nurturing neighbors. – In This Podcast: Most people in Arizona are familiar with Hickman’s eggs, but there is so much more to this family-run business than eggs! Clint Hickman shares with us the evolution of egg farming and how his family business grew enough to feed Phoenix. He also explains all the side businesses…
