400: Eliot Coleman on 30th Anniversary of ‘The New Organic Grower’. Being a resource for organic growers for over three decades. Eliot has over fifty years’ experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season…
Details
399: Diann Peart on Living in a Chemically Saturated World. Changing the role of chemicals in our homes. Diann has a PhD in Botany-Ecology from Arizona State University. She lives with her husband, 4 dogs and 8 chickens at their urban farm is nestled in one of the oldest neighborhoods in Tempe, AZ, 4 blocks…
Details
398: Brandi Doming on Delicious Vegan Meals. Cooking with 8 ingredients or less. Brandi is the creator of the popular blog The Vegan 8. She is also a mom, wife, and designer. Her blog was voted a Top 21 Vegan Blog of 2016 by the hugely popular vegan magazine, VegNews. She’s appeared regularly in Forks…
Details
397: Michael Bell on Part Time Urban Farming. Being bit by the urban farming bug and loving it. Michael is a Physical Education teacher and father of four who in April of 2016, bought a half-acre of nonresidential zoned land a mere 6 miles from downtown Dallas. He started clearing small 1000-foot sections using a…
Details
396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who has loved edible plants since her childhood in South Africa. She lives in Brooklyn, NY with her husband and leads acclaimed seasonal wild plant walks…
Details
3 Simple Ways to Be a Food Waste Warrior by Guest blogger: Josh KrenzCEO and Founder of Vivid Life Sciences Listen to his podcast HERE The United States is a bountiful nation that is unfortunately also overflowing with vast amounts of food waste. Up to 40 percent of the food in the U.S. is never…
Details
395: Karin Fields on Growing Food in the Tropics. Weathering the challenges of growing food in South Florida. Karin has over 20 years of vegetable gardening experience in South Florida where she installs backyard edible gardens, gives informative talks on vegetable gardening, and educates people on how to grow their own food. Locally known as…
Details
394: Tonya Antle on the Organic Grower Summit. Propelling organic produce from fringe to mainstream. Tonya grew up on her family’s table grape and citrus farm in Delāaaano, California. From being a vice president of organic sales to consulting about organic ag investments, she has been a driving force in organic farming for more than…
Details
393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable approaches to landscape design, planning, and living. Growing up in a dryland environment, water harvesting has long been one of his specialties and a true…
Details
392: Gabe Brown on Beneficial Soil Ecosystems. Knowing the secret to building healthy soil. Gabe is one of the pioneers of the current soil health movement which focuses on the regeneration of our resources. Along with his wife Shelly, and son Paul, he owns and operates a diversified 5,000-acre farm and ranch near Bismarck, ND. …
Details