RECIPE: Arugula Pesto Grilled Cheese
Arugula Pesto Grilled Cheese From Guest blogger: Katie Critchleyof The Farm at Agritopia Listen to her podcast HERE This sandwich, while being truly one of the best grilled cheese sandwiches,…
DetailsArugula Pesto Grilled Cheese From Guest blogger: Katie Critchleyof The Farm at Agritopia Listen to her podcast HERE This sandwich, while being truly one of the best grilled cheese sandwiches,…
DetailsFarming with an eye on the future. — In This Podcast: The home purchase was going to be a stretch, but she could not escape the pull. After several visits, Katie Critchley took the leap and this farming community is much more than she expected. The appeal was so strong…
DetailsFocusing on higher yield and better quality in harvests. — In This Podcast:Earning his degree in agronomy put Marty Campfield on a path that led him eventually to work for AZOMITE selling this unique nutrient dense fertilizer/soil amendment product. He helps explain about the importance of…
DetailsStewarding future crops through considerate cultivation and harvesting of seeds. — In This Podcast: In the pursuit of resetting his health, Luke Allen took a four-day fasting journey and ended up taking his life in a new direction. Eventually he resettled, started growing food, and seeds! With his experience as…
DetailsBonus surprises from soil experiments By Janis Norton. – What happens when you experiment in your yard? For me and my Two Peace in a Pod Urban Farm, it is an amazing bonus crop of pumpkins, squash, watermelons, sunflowers, and onions! For last several seasons, I have not been ready to do any serious new garden work since I was busy with work, and as a result…
DetailsA chat with a seed expert. — In This BONUS Podcast:Once again we join a conversation with Bill McDorman and Greg Peterson to learn about growing from seed, growing for seed, and why our seeds are so important in these changing times. This is the replay of the April 2019 Seed Saving Class…
DetailsBuilding up property value with beautiful food growing spaces. — In This Podcast: Knowing that curb appeal is important, Matt Smith has applied this concept to his backyard to improve the value of his home. He shares how growing food and appreciating nature has become so important to him, and…
DetailsGrinding out award-winning chocolate. — In This Podcast: Early influences helped Kasey McCaslin develop a love for food and making things, and that eventually led her to try making small-batch chocolate to sell at the farmers market. From there she has gone on to develop recipes that have earned…
DetailsHomesteading with a passion and a purpose For years, Julia Hubler couldn’t find a garden planner that had it all. After running her family’s homestead of chickens, goats, and gardens, she put together a comprehensive garden planning guide and journal. Here, she paints a picture of life on her homestead. Listen in to learn why…
DetailsNectarine-Cherry Jam by Guest blogger: Sara Woltersof Pomona’s Pectin Listen to her podcast HERE Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the intense flavor…
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