Spending a year eating only what they could catch, grow, harvest, or raise. – Have you ever wondered what would it be like to eat for an entire year without stepping foot in a grocery store? Sure, our ancestors did it, but can we? Chris Hall and Stef Lowi decided to take advantage of the sudden…
Growing enough food to provide for a family of four all year. – In This Podcast: If you had to exist just from the food in your yard, what would you be eating? Melissa Norris would have very few lifestyle changes. She is a professional homesteader who grows and preserves enough fruits, vegetables…
Transitioning from factory-farmed foods to healthy organic. – In This Podcast: Many of us try to eat organic fruits and vegetables and pasture-raised meats as often as possible. However, due to marketing terms, we may not be eating what we think we bought. Eugene Trufkin explains what the gimmicky…
Homesteading with a passion and a purpose For years, Julia Hubler couldn’t find a garden planner that had it all. After running her family’s homestead of chickens, goats, and gardens, she put together a comprehensive garden planning guide and journal. Here, she paints a picture of life on her homestead. Listen in to learn why…
438: Christine Heinrichs on Raising Backyard Chickens. Building your food system with backyard poultry. Christine lives on California’s Central Coast, in an unincorporated rural community. She has a small flock
84: DaNelle Wolford on Raising Goats and Sheep DaNelle is a former health care provider, mother of 2 children, and creator of the blog Weed ’em & Reap. DaNelle started
Out to Lunch By Barry Estabrook Note from Greg: Most of you that know me know that I am committed to staying positive in the arena of food, however there
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