Composting food anaerobically – Composting provides many benefits to the garden, yet, people hesitate to compost for various reasons, mainly the aggresive odors that come with the process. However, Matt Arthur is utilizing a composting system on his farm not common to…
Supporting 4th generation farmers while making healthier chocolates. We’ve all heard some of the benefits of chocolate, but Shari Flam is harnessing the medicinal benefits of cacao beans by using the fermented beans in her tasty treats. Listen in to learn about ethically sourcing cacao and…
Making more than just fruit juice from a popular fruit. — In This Podcast: Our apple expert Kanin Routson joins us again to help us understand the process of making delicious apple cider using white wine making techniques. He explains the difference between juice, cider, and hard cider, and how the new…
Making Cider the Stoic Way by Guest blogger: Kanin Routson of Stoic Cider Listen to his podcast HERE [dt_divider style=”thin” /] In the Fall of 2006 the Flagstaff neighborhoods were
Mixing up a health drink for soil organisms – When Ben Klempner and his family moved from Jerusalem to the holy city of Tiberias, he researched how to make the soil healthy in order to grow his vegetables. Finding information that was beneficial wasn’t the only hurdle—he was so far away from the…
362: Alex Lewin on Kombucha and Fermented Drinks. Experimenting with bacteria and beverages. Alex grew up on the East Coast of the US. In his evolving journey on the earth,
357: Alex Lewin on Fermentation of Foods. Transforming food with healthy microbes. Alex grew up on the East Coast where he discovered that one of his gifts is the ability
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