Expanding farmers reach to customers with busy schedules: We hear from Jon Hayes about a new app he created and launched that brings local food even closer to home. Jon tells us how his app has many benefits outside of local food sourcing, and essentially can be utilized for anything to do with…
Connecting farmers with farm workers looking for jobs: We learn about the Farm Post App created and designed by Michael Schaeffer, an entrepreneurial idea stemming from need to connect farmers with workers. While traditional ways of finding farm work have become obsolete, Michael has successfully implemented an…
Helping others navigate the challenges of starting a new farm : Farming is often perceived as a career that requires long hours, little leisure and profit. However, Michael Kilpatrick spends every day working towards his vision working with farmers to create sustainable farming systems that generate…
Helping others understand the value of small farms Large-scale farming is known to be labor-intensive and supports practices that are harmful to the natural environment. However, Donna Kilpatrick has spent much of her life’s work as a land steward, facilitating regenerative and sustainable agricultural practices to…
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Building community and local food resilience through a Farmers Market. – In This Podcast: Have you ever thought about selling at a Farmers Market, but the whole process seemed intimidating? We spoke with Amanda Fallis, assistant manager of the Vernon Farmers Market to understand…
Growing food on top of a hospital. – In This Podcast: Hospital food isn’t always the best cuisine, but Lindsay Allen is working to change that at Boston Medical Center. Listen in to learn how a hospital rooftop farm is improving hospital food to make it more nourishing as well as feeding the community through…
Jane’s Favorite Vegetable. by Guest blogger: Jane Rabinowicz of SeedChange. It’s green, grows on trellises, and it’s my favourite vegetable. On a recent trip to Timor-Leste, I was ecstatic to find my favourite veggie growing on trellises around the home of local Batara village leader Tomas Pinto. Even better, I was treated to a lunch that featured the delicious vegetable.
Getting fruit and vegetables into and through a network of community support services. – In This Podcast: We know our food system is broken, however, the food bank system is surprisingly effective! April Bradford from the Arizona Food Bank explains how the local, state and national food banks distribute…
Providing convenience, variety, and deliciousness to the on-the-go conscientious eater. – In This Podcast: We’ve all heard about the benefits of eating microgreens, but what does it take to grow them? Melissa Canales of Quantum Microgreens makes it her business to grow and supply this amazing…
