548: Jeff Malkoon on Origins of Peanut Butter

548 Jeff Malkoon smiling

Blending nutty flavors for healthy spread options. When it comes to healthy food options, a common perception is that healthy doesn’t always taste good. After spending time in South America, Jeff Malkoon found inspiration to enter an untapped market and a mission to…

Jane's Favourite Vegetable

Jane’s Favorite Vegetable. by Guest blogger: Jane Rabinowicz of SeedChange. It’s green, grows on trellises, and it’s my favourite vegetable. On a recent trip to Timor-Leste, I was ecstatic to find my favourite veggie growing on trellises around the home of local Batara village leader Tomas Pinto. Even better, I was treated to a lunch that featured the delicious vegetable.

RECIPE: Nectarine-Cherry Jam

Nectarine-Cherry Jam by Guest blogger: Sara Woltersof Pomona’s Pectin Listen to her podcast HERE [dt_divider style=”thin” /]Nectarines are my absolute favorite summer fruit. We developed this recipe to capture the […]

409: Tanya Batche on Delicious Low Sugar Treats

Creating healthy, nutritious snacks – Tanya Batche loved to bake but didn’t necessarily think of it as a career. Looking at the frightening trend of obesity and diabetes, she knew there must be a way to still enjoy, and allow others to enjoy her delicious endeavors. Tanya turned her love of baking into…

RECIPE: Garlic and Herb Focaccia

By Guest Blogger: Ron Mantini – We enjoy making this bread on Sundays in my home as Sunday is always Pasta day and bread is a fantastic side dish for any pasta.  The smell of the focaccia baking is incredible and all of my kids start running to the kitchen when they get whiff of it.  Its especially a great use of our fresh…

402: Ciara Bennett on Premium Homemade Granola

402: Ciara Bennett on Premium Homemade Granola. Creating a line of homemade nutritious and delicious snacks. Ciara is the founder of VintageOats, a Phoenix based, premium granola company.  Originally from […]

396: Marie Viljoen on Wild Inspired Cuisine

396: Marie Viljoen on Wild Inspired Cuisine. Incorporating wild ingredients into every day and special occasion fare. Marie is a celebrated New York City forager, gardener, cook and author who […]

393: Brad Lancaster on Wild Food Forestry

514: Brad Lancaster about Harvesting the Rain.

393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable […]

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