RECIPE: Honey Roasted Squash
by Guest blogger: Kat Granger There’s no peeling required with this dish. Any leftover squash makes a great addition to any impromptu salad.(or tossed with rice or barley)
Behind Every Successful Farmer
by Guest blogger: Michael Foley – The current crop of business advisers for the new generation of farmers sincerely hopes they can help those young farmers to successful farming careers. Business advisers to farmers have always been convinced they could help farmers…
SOIL RECIPE: Hot Composting for Cool Folks
by Guest blogger: Sarah Botwala-Messina – We think composting is just like cooking a special dish. The tools, ingredients and techniques deserve attention. And it takes time, love and patience. The only difference is that in composting the role of ‘chef’ is played by…
The Straw Hat Urban Farm Project
by Guest blogger: John Brubaker The question…..How does one arrive at ‘beyond organic’, Urban farming/market gardening that is sustainable financially, and regenerative toward nature? This is my quest. My farm is Straw Hat Urban Farm LLC. Sandy, Utah. We have an acre lot that…
Podcast and Blog Disclaimer
Podcast and Blog Disclaimer While we make every effort to broadcast correct information, like everyone else on our planet, we are still learning. We will double check all our facts…
Soil Recipe: Korean Natural Farming Amendments
By Guest Blogger: Ben Klempner – Making Korean Natural Farming (KNF) inputs is easy and something you can do at home. Here are few “recipes” to get your hands wet.
Twelve Reasons NOT to be Afraid of Honey Bees
By Guest Bloggers: Ashley & Lloyd Hardrick – Honey bees are essential to plant crop pollination, and they have been pollinating flowers for millions of years. However, our favorite insect is under threat and their populations are declining. Honey Bee Goode Apiaries is a bee farming company…
RECIPE: Tanya’s Healthy Napa Nachos
By Guest Blogger: Tanya Batche, RDN – This much healthier version of “Nachos” is high in protein and fiber and much lower in calories and fat than traditional nachos with tortilla chips! All the flavor you love, with none of the guilt!
RECIPE: Garlic and Herb Focaccia
By Guest Blogger: Ron Mantini – We enjoy making this bread on Sundays in my home as Sunday is always Pasta day and bread is a fantastic side dish for any pasta. The smell of the focaccia baking is incredible and all of my kids start running to the kitchen when they get whiff of it. Its especially a great use of our fresh…
My Soil Experiment
My Soil Experiment by Guest blogger: Steve SzuderaFounder of Table Top Farmer Listen to his podcast at HERE October of 2014 at a conference dinner reception it was suggested from…
