Featured Farmers: Greg and Dori, Foodscape Urban Farm This week’s featured farmer is actually two: husband and wife Greg and Dori Eddols of Foodscape Urban Farm in Prescott Valley, Arizona. What started…
The Red Worm By Dan Corbin, Wisconsin Worm Farm “It may be doubted whether there are many other animals which have played so important a part in the history of the…
Sheet Mulching with Greg Peterson Building healthy soil is one of the biggest challenges in growing healthy food. Healthy soil is a balanced mix of: dirt, which contains minerals…
Out to Lunch By Barry Estabrook Note from Greg: Most of you that know me know that I am committed to staying positive in the arena of food, however there…
Innovative Fog Fences In Africa and South America, people are implementing a new, simple technology to capture water from fog—and it’s surprisingly effective. People in dry places may have already…
Featured Farmer: Greg Rendek Tell us about your farm. What makes it unique? My urban farm consists of several potted outdoor herb gardens, a 7’x11′ outdoor raised-bed vegetable garden, and…
China’s Polluted Land… Our Polluted Food By Greg Peterson I am continually on the lookout for valuable data to share in our Urban Farm Lifestyle Newsletter. In doing this, I…
It’s Not Black or White, It’s in the Middle By George Szaszvari Human beings seem to like bandwagon causes to jump on to, and many are definitely worthy, but let’s…
Digging into Aquaponics Pt. 1: The Plants By Sylvia Bernstein IntroAquaponics growing environments can be home to a huge variety of plants. I’ve grown just about everything you can imagine,…
Croatia Bound Four years ago when Miguel Jardine and I created our model called the LFE (Local Food Economy Model) we were brainstorming about what a healthy local food system…
