Defending the Last Ripe Melon: A Story of a Squirrel, Two Boys with BB Guns and the Dallas Police! By Anne-Marie Miller (Dash) Author’s note: Things have been pretty…
Leaving the Mud Bath Salon Behind & Becoming a Fruit Tree Slum Lord Part two of: My journey to becoming an urban orchardist (Read Part 1 HERE) By Janis Norton Do…
Raising Animals for Meat on an Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in…
Death on the Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in between. At Urban…
Way too many apples!!! Part 2: Juice and Dehydration By Greg Peterson Step two in my apple processing adventure was to press apple juice (cider) which can be used for…
Way Too Many Apples!!! Part 1: Applesauce By Farmer Greg Peterson When nature is really in balance (this usually happens in my yard when I stand back and let…
Featured Farmer: Beth from Phoenix, AZ Tell me a little about your urban farm. What’s its name? Size? We have a 0.8 acre irrigated lot in Central Phoenix. We…
How to Make Apple Wine By Cricket Aldridge A couple weeks ago, Greg graciously invited Kari Spencer and me over to share some of his apple trees’ incredible bounty. We…
Dehydrating Your Home Grown Herbs By Stephany Jess A natural extension of an urban vegetable garden is growing herbs. Grown side-by-side with vegetables, herbs add a special flavor to the…
Urban Permaculture: Creating a Swale on an Urban-Sized Scale By Anne-Marie Miller If you have been listening to The Urban Farm Podcast you have probably heard a lot about permaculture.…
