Raising Animals for Meat on an Urban Homestead
Raising Animals for Meat on an Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in…
Raising Animals for Meat on an Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in…
Death on the Urban Homestead By Anne-Marie Miller Editor’s Note: The Urban Farm U community is made up of conscious eaters, including vegans, omnivores, and everything in between. At Urban…
Way too many apples!!! Part 2: Juice and Dehydration By Greg Peterson Step two in my apple processing adventure was to press apple juice (cider) which can be used for…
Way Too Many Apples!!! Part 1: Applesauce By Farmer Greg Peterson When nature is really in balance (this usually happens in my yard when I stand back and let…
Featured Farmer: Beth from Phoenix, AZ Tell me a little about your urban farm. What’s its name? Size? We have a 0.8 acre irrigated lot in Central Phoenix. We…
How to Make Apple Wine By Cricket Aldridge A couple weeks ago, Greg graciously invited Kari Spencer and me over to share some of his apple trees’ incredible bounty. We…
Dehydrating Your Home Grown Herbs By Stephany Jess A natural extension of an urban vegetable garden is growing herbs. Grown side-by-side with vegetables, herbs add a special flavor to the…
Urban Permaculture: Creating a Swale on an Urban-Sized Scale By Anne-Marie Miller If you have been listening to The Urban Farm Podcast you have probably heard a lot about permaculture.…
Featured Farmer: Alex Platz from Die Walhall Heimstätte Tell me a little about your urban farm. What’s its name? Size? Die Walhall Heimstätte (The Valhalla Homestead). We’re on a…
The Fruit Tree Mud Bath Salon Part one of: My journey to becoming an Urban Orchardist By Janis Norton (Read Part 2 HERE) I am going to be an Urban Farmer.…