A seed chat with Bill McDorman: This is the May 2021 class discussing the main cucurbit species, crossbreeding squashes, and so much more on the main species of cucurbits and their differences that allow for ‘wild crosses’.
Foraging and harvesting edible plants. – In This Podcast: Explore the abundance of the desert with Cactus Kelly Athena. Normally a teacher and wild desert cuisine harvester, Kelly will open your eyes to ways you could be eating the native plants in your area or harvesting them and selling to local…
Making more than just fruit juice from a popular fruit. — In This Podcast: Our apple expert Kanin Routson joins us again to help us understand the process of making delicious apple cider using white wine making techniques. He explains the difference between juice, cider, and hard cider, and how the new…
393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable
Bonus Episode 21: Seed Saving Class Sept 2018 A chat with a seed expert. In This BONUS Podcast: We are harvesting even more seed information in this chat with Bill
271: Brigitte Mars on Identifying Wild Plants. Learning the identity and uses for common plants growing wild in North America.. Brigitte is an herbalist and nutritional consultant of Natural Health
261: Brigitte Mars on Natural First Aid. Preparing a resource for quick response to emergency incidents with simple and natural ingredients. Brigitte is an herbalist and nutritional consultant of Natural
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