A Garden Chat with Michael Moore. – Instead of starting a new crop in your gardens with tired old soil, consider boosting the potential yield and health of the crops by rejuvenating the soil each season. In this Garden Chat we talk with permaculture gardener and practitioner Michael about how to boost…
Reducing agricultural nitrogen runoff into rivers and oceans. – Abby Schaefer didn’t know what she wanted to do when she started college, but she went with the flow and turned her love of chemistry into a career studying water as a bio-systems engineer. Abby studies woodchip bioreactors, a relatively…
A Seed Chat with Bill McDorman. – This is the October 2021 live Seed Saving Class discussing legumes. Beans and peas are great to eat and also great for your soil. Incorporating them into your garden rotation is smart and delicious. Pollinators also love legumes so it’s a win-win all around. Plant them along…
Gardening tips, tricks, and advice in short, bite-size episodes – Marlene Simon from Flower Power Garden Hour Podcast returns to reveal the many ways that cover crops can be used in the garden to add nitrogen, shade, moisture, and more. Marlene explains the process of…
Can there be too much organic matter in your garden? Growing a healthy garden requires a good balance of healthy soil. Mykl Nelson had studied agriculture for several years and conducted soil analyses of multiple organic farms. What he discovered was a shocking truth about soil health. Listen in to learn about what is over-enrichment, acknowledging diverse soil conditions, and Mykl’s unbelievable solution that turns food waste back into high quality protein.
Changing the world by reclaiming nutrients lost from our bodies. – In This Podcast: What is your first thought when you think of using urine as fertilizer? Abraham Noe-Hays from the Rich Earth Institute may change your mind. Urine contains nitrogen, phosphorus, and potassium, all things…
Getting serious about the microscopic life in soil. — In This Podcast: Retired after years of leadership in Monsanto, David Stark was asked to mentor a young company making what was essentially compost tea. Reluctantly and with some concerns over the science, he agreed and now is excited to share what he has learned about…
435: Joel Karsten on The Six Bale Greenhouse Starting the spring farming season as much as 6 weeks early. Joel, a farm boy who grew up tending a soil garden,…
by Guest blogger: Sarah Botwala-Messina – We think composting is just like cooking a special dish. The tools, ingredients and techniques deserve attention. And it takes time, love and patience. The only difference is that in composting the role of ‘chef’ is played by…
393: Brad Lancaster on Wild Food Forestry. Harvesting native foods in the Sonoran Desert. Brad runs a successful permaculture consulting, design, and education business. He is focused on integrated and sustainable…
